Pros: 1. great food, 2. not very expensive, 3. small patio for nice weather, 4. open for brunch on Sundays. Cons: 1. service is going to suck. I would like to say it's because they are busy, but I go to the one in baton rouge all the time and even on their busiest it was not like this. 2. our waiter was not willing to change the prep of the food at all (i.e. no this, cook this a little more please) i know it can be done, because baton rouge does it all the time.
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