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Bakeman's Restaurant

CLOSED NOW

Today10:00 am - 3:00 pm

Tomorrow10:00 am - 3:00 pm

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Business Details

Hours:

Regular Hours

Mon - Fri10:00 am - 3:00 pm

Services/Products:
Restaurants
Payment method:
cash
AKA:

Bakeman's Restaurant & Catering

Bakenman's Restaurant

Categories:
American Restaurants, Family Style Restaurants, Caterers, Delicatessens, Pizza, Sandwich Shops, Dessert Restaurants, Take Out Restaurants, Fast Food Restaurants, Breakfast, Brunch & Lunch Restaurants, Restaurants

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04/07/2010
Go for the ""experience"", stay for the freshly roasted turkey

Get in the fast-moving line, quickly scan the dry-erase board for the menu and then place your order before the no-nonsense server chopping up freshly roasted turkey can snap her fingers at you. By your second visit to Bakeman's you'll be a pro. The best sandwiches here are definitely the turkey: white or dark or both, cranberry and mayo and lettuce at your request. Other diner classics like meatloaf and egg sala... view more

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12/14/2009
Better Places Than This

Cold and dry turkey on dried out bread... this was the worst! I would not eat here again.\r \r Stop by Huber's or Downtown Freddy Brown's in Portland, Oregon for turkey done right - fresh, hot and juicy, served opened face with gravy and mashed potatoes. You'll come back for more!

Was this review helpful?Yes No|Flag AbuseReview provided by: Citysearch
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06/19/2008
Great food beats the sometimes mediocre service

This place is the place to have lunch in downtown.\r Salmon Friday is a day to look forward to on a weekly basis. The daily specials are good, the turkey sandwich are always good. \r The owner can be a pain... but you either love him or not\r However good food beats the attitude!

Was this review helpful?Yes No|Flag AbuseReview provided by: Citysearch
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06/08/2008
Catering

Jason always comes through--even in a pinch--with good food, more than reasonably priced, more food than most ""per person"" caterers. I think he's a complete gem as is his staff. He may seem ""crabby"" to some, but it's just the soul of the place shining through.

Was this review helpful?Yes No|Flag AbuseReview provided by: Citysearch
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When responding to a positive review, thank the customer, acknowledge what they liked and invite them to return.

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04/21/2008
A Hidden Seattle Landmark

My mom has been going to Bakeman's since the 70s. When she is back in town we always go to there and Jason at the register still recognizes her. Bakeman's is a classic Seattle restaurant. It seems like most people I know have never heard about it. Yet every time I go in it's packed. Its not the kind of place where you should expect to get royal treatment but that should be obvious when you walk in to the cafeteria-l... view more

Was this review helpful?Yes No|Flag AbuseReview provided by: Citysearch
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09/12/2007
a joke

Are you kidding me. anyone who would spend money at this place should have there head looked at. The food is half rate at best, looks like Carl Budding meat! If the owner thinks his attitude is cute then he should meet me in the alley after he gets off work, soup nazzzi wanna be ! This place is HORRIBLE and should be avoid solely to show this guy that if your going run a business you should at least be decent to peop... view more

Was this review helpful?Yes No|Flag AbuseReview provided by: Citysearch
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09/12/2007
keep walking

Mediocre food. The tomato basil soup tasted like a came out of a can and while I was impressed that they used real, whole-roasted turkey meat for their sandwiches, the wonder bread and cheap toppings made me pass and have a salad instead. The lettuce was brown on the edges by the way. The guy at the cash register was extremely rude to his customers which I didn't get -- it's possible to run an efficient line and b... view more

Was this review helpful?Yes No|Flag AbuseReview provided by: Citysearch
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When responding to a positive review, thank the customer, acknowledge what they liked and invite them to return.

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08/29/2007
Y'all keep eating at McDonald's if you don't like this place

Getting fat and sick from eating McDonald's food aint no way to go through life. So what if Jason Wang (the cashier )is abrupt and efficient. Deal with it, y'all.\r \r Try the excellent turkey sandwich....try the soup.....have a brownie...enjoy life!

Was this review helpful?Yes No|Flag AbuseReview provided by: Citysearch
Response Writing Tips:

When responding to a positive review, thank the customer, acknowledge what they liked and invite them to return.

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07/08/2007
""C-MON, I DONT HAVE TIME!!!""

Pretty good food. Good Price. But watch out!\r ....Know what you want ahead of time, and have your money ready to pay\r ......or else be prepared to get yealled at!!..... """"C-MON! C-MON! C-MON! I DONT HAVE TIME!!!!!!!""""

Was this review helpful?Yes No|Flag AbuseReview provided by: Citysearch
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When responding to a positive review, thank the customer, acknowledge what they liked and invite them to return.

When responding to a negative review, be professional, understand the customer’s concerns and respond to them. Your response can win back a customer and convince others that you are committed to quality and service.

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05/19/2007
Good food Bad Aditude

The food is average, BUT for the price you could say it's good. I have been there 4-5 times. I would go there more often but the owner is very rude, so I stay away. Every 5-6 months I go back, and try it again ...and Every Time, the owner has been rude. I don't think I will go back again. Neither the food nor the price, is good enough to deal with the owners poor attitude

Was this review helpful?Yes No|Flag AbuseReview provided by: Citysearch
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When responding to a positive review, thank the customer, acknowledge what they liked and invite them to return.

When responding to a negative review, be professional, understand the customer’s concerns and respond to them. Your response can win back a customer and convince others that you are committed to quality and service.

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Bakeman's Restaurant

122 Cherry StSeattleWA 98104

(206) 622-3375

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Bakeman's Restaurant

122 Cherry StSeattleWA 98104

(206) 622-3375

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