611 Supreme

Add to Favorites

$$

French Restaurants, Breakfast, Brunch & Lunch Restaurants, Restaurants

Be the first to review!

(206) 328-0292

Add Website

Map & Directions611 E Pine StSeattle, WA 98122 Write a Review

Menu

Hors D’oeuvres

Salade Verte
mixed greens tossed in a champagne vinaigrette with red onions and shaved parmesan
$8.00
Salade Noix
arugula tossed with walnut oil vinaigrette, toasted walnuts and bleu d’ auvergne
$12.00
Assiette De Légumes
plate of pickled and marinated vegetables
$8.00

Porc Roti
carlton farms brined double cut pork chop
$23.00
Poulet Roti
mad hatcher farms half-roasted chicken
$20.00
Boeuf
painted hills hanging tender served medium rare
$20.00

Creps De Sarrasin

Le Fromage
choice of one of the following cheeses gruyere, brie, cambazola or chèvre
$4.75
Le Amandine
almond butter and gruyère, garnished with toasted almonds
$5.25
L’ Anchoise
anchovy puree served with potatoes, boiled egg and lemon slices
$7.50

Provided by

GalleryView all (2)

Gallery Image Number 1

Gallery Image Number 2

Reviews

Hi there!
Be the first to review!

Click to Rate

Details

Phone: (206) 328-0292

Address: 611 E Pine St, Seattle, WA 98122

More Info

Price Range

$$

Neighborhoods

Broadway, Capitol Hill

Categories

French Restaurants, Breakfast, Brunch & Lunch Restaurants, Restaurants

Other Information

Cuisines: French, Breakfast, Brunch & Lunch, European, Continental

Price Range : Average

People Also Viewed

View similar French Restaurants

Suggest an Edit

Menu

Hors D’oeuvres

Salade Verte
mixed greens tossed in a champagne vinaigrette with red onions and shaved parmesan
$8.00
Salade Noix
arugula tossed with walnut oil vinaigrette, toasted walnuts and bleu d’ auvergne
$12.00
Assiette De Légumes
plate of pickled and marinated vegetables
$8.00
Salade Nicoise
tuna, niçoise olives, boiled egg, red potatoes, green beans, anchovy dressing and mixed greens
$13.00
Plat Du Fromage
daily selection of cheese
$3.00
Plat Du Pate
house made chicken liver pate with pickled vegetables and crostini
$10.00
Plat Du Rillettes
seasonal rillette served with crostini and pickled vegetables
$10.00
Assiette Du Charcuterie
assortment of housemade pate, terrine, rillettes served with pickled and marinated vegetables
$15.00
L’onion Gratineé
onion soup, croutons and gruyére
$8.00
Gratin Du Jour
seasonal vegetables, cream, gruyére, bread crumbs, served with mixed greens
$12.00
Moelle Osseuse Roti
roasted bone marrow with sea salt, parsley and olive oil served with bread
$12.00
Moules Ou De Palourdes
seasonal selection of mussels or clams, ask server. á la provencal: tomato-saffron-lemon butter, garlic shallots white wine. á la mariniére: white wine, garlic, shallots and herb butter
$14.00

Porc Roti
carlton farms brined double cut pork chop
$23.00
Poulet Roti
mad hatcher farms half-roasted chicken
$20.00
Boeuf
painted hills hanging tender served medium rare
$20.00

Creps De Sarrasin

Le Fromage
choice of one of the following cheeses gruyere, brie, cambazola or chèvre
$4.75
Le Amandine
almond butter and gruyère, garnished with toasted almonds
$5.25
L’ Anchoise
anchovy puree served with potatoes, boiled egg and lemon slices
$7.50
Le Jardin
sautéed mushrooms, spinach, tomatoes and gruyère
$7.75
Lè Fromage D’oeuf
two eggs cooked sunnyside up on top of crêpe with gruyère and ham, served with mixed greens tossed in a champagne vinaigrette
$12.00
Le Champignon
sautéed seasonal mushrooms with garlic and shallots, garnished with mushroom cream sauce
$9.50
L’ Épinard
roasted bell peppers, walnuts, sautéed spinach and cambazola
$9.50
Le Jambon
sautéed ham and scallions with gruyère
$8.25
Le Crevettes
shrimp sautéed with tomato coulis, garnished with white wine cream sauce
$9.75
Le Saumon-chèvre
smoked salmon, scallions and chèvre
$9.25

Creps De Sarrasin - Create Your Own

Basic Crêpe
$2.75
Scallions
$0.50
Mushrooms, Tomatoes, Spinach
$1.00
Gruyere, Brie, Chevre, Cambazola
$2.00
Roasted Red Peppers, Walnuts
$2.00
Ham
$3.00
Smoked Salmon, Shrimp
$4.00
Mushroom Cream Or White Wine Sauce
$2.00

Le Sucre
crêpe filled with your choice of raspberry jam, honey or maple syrup garnished with powdered sugar
$3.75
Le Citron
crêpe filled with lemon juice and granulated sugar, garnished with powdered sugar, lemon zest
$3.75
L’orange
crêpe filled with orange butter, garnished with orange slices, shaved chocolate and chantilly
$5.00
Crêpes Suzette
crêpe sautéed with orange butter, flambéed with grand marnier and brandy, garnished with chantilly
$6.00
La Pomme Nord
crêpe filled with caramelized apples, garnished with caramel sauce, vanilla ice cream and chantilly
$8.00
Le Café
crêpe garnished with coffee ice cream, chocolate sauce and chantilly
$7.00
Nutella-glacé
crêpe filled with nutella spread, garnished with vanilla ice cream and chantilly
$7.00
Le Chocolat
crêpe filled with chocolate mousse, garnished with dark chocolate shavings, toasted almonds and chantilly
$8.00

Crepes Fromet - Create Your Own

Basic Crêpe
$2.75
Jam, Honey, Maple Syrup
$0.50
Ice Cream, Vanilla Or Coffee
$2.00
Chocolate, Caramel Sauce
$1.50
Nutella Spread
$2.00
Chocolate Mousse
$4.00

Accompagnements

Haricots Verts
green beans
$4.00
Pommes Purée
whipped potatoes
$4.00
Pommes Sautée
fried potatoes
$4.00
Seasonal Vegetable
$4.00
Gratin Du Jour
$8.00
Duck Leg Confit
$10.00

Special De Maison

Maison Spéciale De La Semaine
house special of the week
Confit De Canard
duck leg confit served with potatoes fried in duck fat served with preserves
$17.00
Agneau
anderson ranch lamb blade chop pan seared and served with whipped potatoes and sautéed arugula
$26.00

Provided by