A alway great dim um lunch with coworker here. Love the fried taro puff, dumpling with hrimp & chive , and callop & pinach dumpling. The owner Thoma alway graciou and prompt ervice by the ladie with the cart .
Happy hour fi h and chip are fabulou ! They are made with Mahi Mahi, ta ty picy weet dipping auce. Around $8.00 Plenty for a meal. Al o they will ub titute Cae ar alad with it rather than frie .
Paradi e ...look no further. Simply the be t for a ca ual, relaxing evening. I Highly Recommend :)