We recently had a party for our son's 21st birthday. Let me begin by saying how remarkable of an event it was due to the quality of the food and the excellent service provided by the staff. Neither our son nor his friends had ever been there, and to their amazement and enjoyment were the breathtaking views and Zen-like grounds. First off, the food we ate. The steak was prepared exactly as we ordered, medium. Not under-cooked, nor well done, it was just right. As for the seafood, the tempura was not flat and soggy as some restaurants do, nor was it under/over cooked. Multiple dishes of sashimi and sushi were delivered and "wow" how fresh and delicious it all was. There were many many more dishes, but the steak and seafood were what this occasion called for and we had nothing but a great meal. On top of that, if you choose to you can bring your own alcohol you may do so - BYOB! Most importantly - the team of Natsunoya delivered big time and I appreciate the Fujiwara family for making it all possible and for an incredible evening. You can check out their website for more information about their room rentals, but you should go in person as it doesn't fully show you what you're in for should you want to have a party there. We'll be back for sure - Warren
Mr Eggroll is the only Best Home make like my Grandmother cooked, it is fast and great for take out order, the Orange Chicken with fried rice, love that home-make Eggroll, Hong Kong style seafood noodles soup in a tasty broth, black bean beef chow fun and Beef Broccoli Stir-Fry, and Stir-Fried Chicken with Green Beans and the last dish is my favor Ma-Po Tofu are best Cantonese take out dinner!!! It's the best I have ever tasted. they are like real Home style chinese cooking. Highly Recommended !!! By the way they are relatively inexpensive, too. The appetizer Eggroll ingredients is the best and super !!! and other great dishes like..black bean chow fun w/Beef and Beef Broccoli Stir-Fry, the Orange Chicken with fried rice, love that Hong Kong style seafood noodles soup in a tasty broth, and Stir-Fried Chicken with Green Beans, and Ma-Po Tofu of best Cantonese take out dinner!!!
My wife and I ate dinner there, Sunday evening, 10/17/2010. We have been to Alan Wong's (also great food - 1/2 again as expensive), and several other 'Foodie suggested' restaurants. The service was great, the food delicious. Among the many highlights - they have a unique approach to the wine (at least by the glass). Our waiter allowed us to try several different wines to determine what we'd like to go with our meal. Everyone was gracious - from the hostess to all of the wait staff, each course explained and delivered in a timely fashion. We don't understand why there isn't standing room only for this gem.