When I married my high school sweetheart after 50+ years he introduced me to this wonderful restaurant. We would go there at least once - if not 2 or 3 times - a week. Pat and Tina and crew are wonderful, warm, happy people. The food is fantastic, with something for even picky eaters (like my 93 yr old aunt and 19 yr old granddaughter who don't really like fish) Fish, chicken, pasta, hamburgers, and the best clam chowder! - - and everything on the menu is cooked to perfection. The restaurant is clean, light and airy, with fresh flowers on each table, I try to get back there at least every couple of weeks ( I live over 70 miles away) because it is well worth the time and drive.
We had lunch there today celebrating a birthday. Met the very friendly owners and enjoyed a wonderful lunch. Service was excellant.
The best seafood restaurant on the peninsula. I have never had a bad piece of fish it is always fresh and delicious. They will prepare it any way you like. The pastas and steaks are excellent as well.Can not miss with anything you order there. The staff and service is very good. They treat you like family.The restaurant is very clean and neat,the ambiance is soothing and relaxing.
I like there selections of dishes. Food is hot when served unlike some other restaurants. Prices are a little on the high side, but well worth it!