Hello Steve & Nancy, Best chinese restaurant i have ever been to :) Greetings for the day, Hope you are having a great time, I am not here to take your much time and would like to help in case you need a website which is Responsive (Mobile Friendly) and starting from only $ 349 (One Time Fees No Hidden Cost). Every site we make, we provide you a manual to add/edit/delete pages, post from the site. You can upload images, videos and whatever you want to add. I hope you will enjoy this with us. We are offering one year hosting for free in case you get your website done with us. Sounds interesting? Feel free to email us or alternatively you can visit us at www.craftedcampus.com Let us know your budget and requirement and ask all you want to, I would happy to resolve all your queries and provide you with the best solution. A revert would be highly appreciated. Best Regards Team Crafted (Crafted Campus) Phone: +1-940-232-0094/+91-9051-396-418 Email:firstname.lastname@example.org Web: www.craftedcampus.com Skype: crafted.campus Facebook: www.facebook.com/craftedcampus Office Locations: USA, UK, Australia, Canada, Ireland & India
Showing1-1 of 1results
I was very impressed with this place; nice decor, quiet -- you can actually carry on a conversation without raising your voice --and good food at very reasonable prices. We stumbled on this place after we went to Eric's for lunch, but they weren't serving lunch specials because it was a holiday. Searched on Yelp for an alternate Chinese restaurant nearby and came here. It was a Saturday and the 4th of July, but they had lunch specials at better prices than Eric's. Service was attentive, while Eric's is merely perfunctory. The three of us had different entrees and they were all good. They have an extensive menu, and we had such a positive experience we will be coming back again for dinner to sample more of their dishes. (Note: Four stars is always my highest rating. I reserve 5 stars for the best of the best and upscale restaurants.)
Just had lunch for two at Tian Sing Chinese Restaurant. We tried the chilli peppers (capsicums) with black bean & chilli oil, stir fried brisket with baby eggplant and chilli, and Hunan style crisp belly pork with chillies. We ate all the dishes with rice, Chinese style. The first dish, with its wok-blistered yellow and red chilli peppers and fried green chiilies, had a delicious flamboyance that was tempered by the smoky salty black beans and chilli oil. The brisket was tender and tasty, though a tad dry. The third dish consisted of melt-in-your-mouth belly pork morsels with chillies on a bed of diced snake beans. The fire of a hot wok was evident in the pork. The service was efficient and friendly. Tian Sing Chinese Restaurant is definitely worth a pilgrimage if you're a red hot chilli lover.