San Antonio Gazebo Restaurant At Los Patios

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Los Patios

1. Los PatiosServices

BBB Rating: A+

2015 NE Loop 410San Antonio, TX 78217

(210) 655-6171
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The Inn At Los Patios

2. The Inn At Los Patios

BBB Rating: A+

8700 Post Oak LnSan Antonio, TX 78217

(210) 829-7357
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La Fiesta Patio Cafe

3. La Fiesta Patio CafeMenu

(4)

1421 Pat Booker RdUniversal City, TX 78148

(210) 658-5110

I wrote a previous review where I stated my last visit was not good and the owner never followed up with me. I would like to retract that and say I …

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Helpful Reviews 
Lisa's Mexican Restaurantarlette7624 rated
Lisa's Dishes Delish Mex-Tex in Style

Let me tell you about a place that's won my endless love: Lisa's Mexican Restaurant on Bandera Road. The space—soothing, modern and inviting. Warm, saturated jewel tones and walls bursting with bold original artwork by Brother Cletus set the stage for memorable food. L...moreisa's pays homage to both Mexican and Tex-Mex. Comida estilo casero is elevated to exemplary status thanks to beautifully executed recipes, fresh ingredients and a respectful nod to tradition. The menu features interior Mexican classics like Rajas con Crema. Roasted poblano pepper strips and sauteed onions swim in a silky, rich cream sauce. Lisa's sopes are the best I've had in Texas- fresh masa patties with a discreet slather of bacony refrieds. One topped with earthy, piquant cubes of lean pork in perfect salsa roja, the other crowned with richly spiced papas with fresh chorizo. Both garnished with crisp lettuce, finished with queso fresco and drizzled with Mexican crema. I felt "en casa". I also fell in love with Lisa's two excellent salsas- a vibrant, playful tomato serrano, or a rich, roasted jalapeño, onion and tomato number with slow, lingering burn. Spinach enchiladas are benchmark. These espinacas are clean, vibrant and luxuriously draped in cream, sided with veggies and excellent, fluffy white rice. Classic Tex-Mex enchiladas sing, and San Antonians voted the cheese enchiladas "best in town". Lisa's borracho beans get bacon, fresh pico de gallo, beer and respect. Yes indeed, because the beans remain tender and whole at once, the broth eminently slurpable. These frijoles were also named "best in San Antonio". Pescado a la Veracruzana is lovely. The sauce, a well-balanced, complimentary blend of tomatoes, olives, peppers and spices doesn't overwhelm the mild fish fillets. Tacos al pastor get an achiote marinade for a "toque yucateco," rich, flavorful and alive with fresh cilantro, cebolla and pineapple. I was almost at the corner taquería in the DF, standing at an angle and biting my way to taco callejero heaven. Oh, and the corn tortillas. The flour are righteous, but the corn...oh my Aztec gods. Hand made, light, tender- hechas a mano. Great corn tortillas are hard to find in San Antonio, flour tortilla kingdom. Attention to craft and authenticity are the norm here. Go to Lisa's. Eat your way thru the menu. Enjoy the attentive, warm service. Be a discerning Mex-Tex lover. The server told me many of the regulars are fixtures- they eat here five and six times a week. I smiled, not one bit surprised. I understood. I'm one of them now. view less

Cheddar'sToni W. rated

I have visited this location for dinner several times but this last visit was the first time I have ever ordered dessert. I ordered their dessert minis which are strawberry cheesecake, key lime pie, and chocolate trifle. I ordered one of each and thought they were very cute ...morewhen the waitress brought them out. They were all lined up in shot glass like dishes with the spoon sticking straight out. For being so small they defiantly got your attention. The Cheesecake was probably my favorite, it was nice and creamy and had a wonderful flavor in the graham cracker crust and paired with the strawberries was very delicious. It was also a nice alternative to the traditional presentation of cheesecake. The key lime pie i didn't like so much though. The flavor of the key lime was pretty spot on it was just the crust that made the dessert not what it could have been. The crust tasted as if it could have been frozen and then thawed out or like a stale vanilla wafer cookie crumble. The chocolate trifle would have been my favorite since it was for sure made for a chocolate lover like myself but the mousse that was layered in between the cake was a one-note item. It had great texture but that was about all you got from it, it needed some added flavor like a liquor or a coffee or hazelnut or something to give it something special. The chocolate cake that was in it though was very good and my favorite part of that dessert it was light and moist and had just the right amount of chocolate flavor. One thing about the cheesecake and key lime that i didn't like was the whipped cream. It tasted like it came from a can and a bit oily it was not anything like a fresh whipped cream so that is one thing i would definitely change. I had a overall great experience and minus the few set backs in the desserts i did really enjoy them. I would just suggest a few alterations and then i would most defiantly order them again. view less

El Moncajete Mexican Restaurantmy_wife_and_i rated
Really good enchiladas

I first went to the restaurant for lunch some time ago last summer with a co-worker that really loved the enchiladas here. Back then I didn't go for the enchiladas, which looked and smelled good, but instead I tried their chicken soup and the traditional puffy taco. One thin...moreg about puffy tacos is that they are very easy to mess up when making but if done right they can be a good eat. And they were. The dough they use was just right in consistency and suprisingly it did not come out soggy like other places. The chicken was juicy and very flavorful. The soup was also really good and I was told by the waiter that they make it daily and it typically runs out by lunch time. I went back to Janitzios this Sunday and luckily found a seat. The first impressive thing was the complimentary fruit bar that my kids loved. I am so happy that they serve the fruit because I dont have to worry about my kids only eating bean and cheese tacos for lunch. Now I can count on them enjoying the fruit. I did try then enchiladas and I must say they are about the best I have ever tried. The enchilada sauce has a rich meaty flavor with a hint of different spices that really come together good. We all had the enchilada plate (and I had my puffy taco) and we fell in love with the food. I highly recommend this place for anyone looking for a warm family environment and good food. The price is not to high which really helps out. Thank you all.view less

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