San Diego Empire Beijing Chinese Restaurant

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1. Beijing ExpressMenu

8741 BroadwayLa Mesa, CA 91941

(619) 462-1908
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2. Mandarin BeijingMenu

2130 Birch RdChula Vista, CA 91915

(619) 656-3888
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3. Beijing City

12334 Poway RdPoway, CA 92064

(858) 486-1483
Businesses in related categories to Chinese Restaurants
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4. Pick Up StixMenu

7825 Highland Village PlSan Diego, CA 92129

(858) 484-0477
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5. Dragon Chinese RestaurantMenu

12075 Carmel Mountain RdSan Diego, CA 92128

(858) 592-9898
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6. Pho Saigon & GrillMenu

(1)

9975 Carmel Mountain RdSan Diego, CA 92129

(858) 538-1000

Very clean, new and beautiful. Not just that, the foods was excellent one of the best PHo in San Diego, very reasonable prices.

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7. Sichuan GardenMenu

(1)

4690 Convoy StSan Diego, CA 92111

(858) 278-1818

Don't go when it gets busy, because even if your name is on the wait list, they will seat Chinese people they know, BEFORE you.\r \r But if you go…

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8. Delicacy - CLOSED

9450 Scranton Rd Ste 114ASan Diego, CA 92121

(858) 457-1103
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Panda Express

9. Panda ExpressMenu

3850 Valley Centre DrSan Diego, CA 92130

(858) 792-4186
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10. Hong KONG Barbeque and Dim Sum

2236 Carmel Valley RdSan Diego, CA 92130

(858) 408-4888
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11. Off The Wok

7655 Clairemont Mesa BlvdSan Diego, CA 92111

(858) 277-1407
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Nhat By Restaurant - CLOSED

12. Nhat By Restaurant - CLOSED

4591 El Cajon BlvdSan Diego, CA 92115

(619) 281-0261
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Ly's Garden Chinese Restaurant 3

13. Ly's Garden Chinese Restaurant 3

(1)

4350 54th StSan Diego, CA 92115

(619) 265-1885

We have been fans of Ly's Garden for many years. From their stunning, delicate, three ingredient soup, their mouth- watering, steamed cat-fish, deli…

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14. Song Huong Food To GoMenu

(1)

4650 El Cajon BlvdSan Diego, CA 92115

(619) 281-9876

I had a late night crave for Low Mein and was suprisingly shocked by how good Song Huong's was. again I just moved to SD and was unsure of where to …

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15. Cam Ky Chinese BBQ - CLOSED

(1)

4141 University AveSan Diego, CA 92105

(619) 285-1855

seriously rude on the phone

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16. Chin's Convoy Inc

4433 Convoy StSan Diego, CA 92111

(858) 499-8963
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Asia Wok

17. Asia Wok

342 Euclid AveSan Diego, CA 92114

(619) 266-8881
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18. Chinese Garden Restaurant - CLOSED

4872 Mount Casas DrSan Diego, CA 92117

(619) 275-2888
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Chef Chin Rancho Bernardo Inc.

19. Chef Chin Rancho Bernardo Inc.

11828 Rancho Bernardo RdSan Diego, CA 92128

(858) 613-3846
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20. Loving HutMenu

9928 Mira Mesa BlvdSan Diego, CA 92131

(858) 578-8885
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Lai Chen

21. Lai Chen

(1)

6780 Miramar RdSan Diego, CA 92121

(858) 635-6690

Lai Chen Restaurant 6780 Miramar Road SD, ca. 92121 Remember that address and never go there! I ordered the Beef Bowl, what a mistake that was!…

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Quick Wok

22. Quick Wok

11967 Bernardo Plaza DrSan Diego, CA 92128

(858) 485-7778
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23. Mister TikiMenu

(3)

801 5th AveSan Diego, CA 92101

(619) 233-1183

the drinks are so tasty and not that pricey and the service was slow but very nice and friendly, the decor was amazing and the drummer boy was fun t…

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Imperial Mandarin Restaurant

24. Imperial Mandarin RestaurantMenu

(2)

3904 Convoy St #102San Diego, CA 92111

(858) 292-1222

I have been eating here for many many years and have always been happy with their food and their service. Try their dim sum on weekends!

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25. Sunrise Super BuffetMenu

(1)

3860 Convoy St #121San Diego, CA 92111

(858) 715-1608
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26. Golden Gate Chinese Food To Go - CLOSED

2335 Roll Dr Ste 2San Diego, CA 92154

(619) 671-9138
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27. Mandarin Wok RestaurantMenu

(2)

4227 Balboa AveSan Diego, CA 92117

(858) 272-3972

Best Chinese Food I've found in San Diego!

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28. Mr Dumbling Restaurant

7250 Convoy CtSan Diego, CA 92111

(858) 576-6888
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29. Red Moon Noodle House

4646 Convoy St Ste 114San Diego, CA 92111

(858) 576-7466
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30. The Green Bowl

9430 Mira Mesa BlvdSan Diego, CA 92126

(858) 271-8988
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Helpful Reviews 
Club Exposems.marlab rated

I think thi place i bad from hearing o many of the very few number of cu tomer that do go in there and end up having a bad experience or a they ay with a happy ending, with the un profe ional inexperienced female p ycho working day time manageing ", it pathetic,...more ladie if u ever feel like working with a manger that i unapprochable get high and hang out on her off day drunk a a cunk at the club who not only can not an wer your que tion or build a pecial bond with all the girl working thi i the place. Forget all work related que tion , they won't be an wered , he will tomp to the owner and act a if he i tattle tailing, thi i a joke, then if u want to feel degrated and told ur nothing or f*** you for howing cu tomer Service and devotion good work ethic go out the window , thi i the den of dillu ion that feel dumb to have no way back . If the owner whinning women feel threaten by ur beauty or genuine tyle he will make it impo ible for you and if that doe n't work he will pout and cry and force you to feel ick to work along ide with uch a creep and throw u under the bu . Thi place u e the girl and cu tomer ee it . Ladie thi i the la t place to work at that i negative and leave ur tomach in knott . The only nice thing i unrated and unappretiated unfortunately and that i the cool male manager and waitre e that u ee temp. And the true well compo ed few tripper there. Check out all the other club fir t a a head up and cu tomer make ure there' air conditioning and a girl on tage before you get taken for a few buck and pay to walk into di appointment . view less

Mama Testayourmagazineusa rated
Mama Te ta Taqueria

Some re taurant don't only peak for them elve , but yell. And you hould be caught by Mama Te ta, every di h i made from cratch. In an age when fu ion i all the rage, Mama Te ta i happy to how that going back to the authentic i by no mean archaic. Each di h repre en...moret a focu on the tradition and technique re pon ible for producing complicated flavor and texture . Thi i all e pecially true when fi h taco are the topic of conver ation. Mama Te ta wa the fir t re taurant in San Diego to take on Bobby Flay, a part of Throwdown with Bobby Flay. And although the e taco may not have been the original cau e of Mama Te ta' good reputation, be ting Flay wa a great way to prove that it wa one fi h taco you don't want to mi . What made all thi po ible i Ce ar Gonzalez, owner of Mama Te ta, and hi pa ion for Mexican cui ine and culture. He didn't want free range chicken ju t for the health rea on or becau e it wa the current trend, but becau e only free range can bring out the flavor realized by the di he a they are made in Mexico. In fact, all the fre h ingredient are for making Mexican food the way Mexican do. And Ce ar know that ju t the food i not enough to give a en e of the culture, o he ha made ure that while you dine, you can't help but notice the decor; piece taken from theme of the golden era of Mexican movie and chair baring actor' name . The entire idea of Mama Te ta Taqueria i to fill your en e with the flavor , mell and ight of Mexico. A goal it ha urely achieved. view less

El Vitraldowntownreporter rated
El Vitral

Walking pa t El Vitral along the open tadium of Petco Park, helve of premium tequila gli ten in the re taurant window. Walking into the e tabli hment, it become evident that tequila i definitely a theme. And why not? It i a quality product from Mexico, which fall in l...moreine with Chef/Owner Pablo Becker’ whole vi ion. Hi vi ion i to introduce all thing good from fine Mexican cui ine and changing the way San Diego view Mexican food. If that i n’t the be t fir t impre ion, wait until you walk into the main attraction, the open kitchen. Floor to ceiling tainle teel wrapped in gla pane, the kitchen i the ultimate centerpiece. Chef Becker compare the development of a re taurant i like fitting together piece of the puzzle. He know becau e he peak from experience. When he fir t tarted in the re taurant bu ine hi mentor a ked him to tart like any other employee with no prior experience; by wa hing di he . From there, he went through every tep of the bu ine from the bottom up. Today, a a re taurateur, he know a re taurant in ide and out and top to bottom. In fact from the ho te to the bartender, all are trained to an wer any que tion a patron might have about the décor, the variou brand of tequila and mo t importantly, the food. Al o on hi team i Chef de Cui ine Norma Martinez. She head the concept menu and blend item in like grandma’ mole recipe. With Chef Becker’ depth of culinary kill , exten ive re taurant experience, and love for the re taurant indu try, El Vitral i a definite home run.view less

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