San Diego Abbeys Real Texas Bbq

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Abbey's Real Texas BBQ

1. Abbey's Real Texas BBQMenu

(6)

6904 Miramar Road Ste 211San Diego, CA 92121

(858) 566-2333

Family friendly and great for groups of people. My new go-to place to take people when they are in town!

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2. Abbey's BBQMenu

(7)

9353 Clairemont Mesa BlvdSan Diego, CA 92123

(858) 279-7427

the best bbq ever , best pulled pork , fried okra and sweeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeet tea. like home sweet home.

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3. Abbey-Properties

9340 Hazard Way # B3San Diego, CA 92123

(619) 337-0994
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Real Texas Bar B-Q

4. Real Texas Bar B-Q

(2)

6904 Miramar RdSan Diego, CA 92121

(858) 566-5235

This place is awesome! Just like the good old country BBQ you would find in Texas!! The people who work there are real nice and friendly. The pulled…

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San Diego Marriott Gaslamp Quarter

9. San Diego Marriott Gaslamp Quarter

(2)

660 K StSan Diego, CA 92101

(619) 376-1573

This hotel is much better than I remember as a child. The rooms are a good size. We got a room with a partial ocean view and it was beautiful. I lov…

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ALTITUDE Sky Lounge

13. ALTITUDE Sky Lounge

(24)

660 K St 22nd FloorSan Diego, CA 92101

(619) 376-1597

Place is so fun, great view and amazing atmosphere! Love it

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Soleil @k

14. Soleil @kMenu

(8)

660 K StSan Diego, CA 92101

(619) 376-1587

Good service. Good food (even the specials). Had a great time.

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Bartell Hotels

21. Bartell Hotels

(2)

4875 N Harbor DrSan Diego, CA 92106

(888) 294-1491

Food is 5-star, location/wait/service is 3-star. Would eat here weekly if they had delivery or easier access. As it is, more like quarterly. Amazing…

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Helpful Reviews 
Club Exposems.marlab rated

I think thi place i bad from hearing o many of the very few number of cu tomer that do go in there and end up having a bad experience or a they ay with a happy ending, with the un profe ional inexperienced female p ycho working day time manageing ", it pathetic,...more ladie if u ever feel like working with a manger that i unapprochable get high and hang out on her off day drunk a a cunk at the club who not only can not an wer your que tion or build a pecial bond with all the girl working thi i the place. Forget all work related que tion , they won't be an wered , he will tomp to the owner and act a if he i tattle tailing, thi i a joke, then if u want to feel degrated and told ur nothing or f*** you for howing cu tomer Service and devotion good work ethic go out the window , thi i the den of dillu ion that feel dumb to have no way back . If the owner whinning women feel threaten by ur beauty or genuine tyle he will make it impo ible for you and if that doe n't work he will pout and cry and force you to feel ick to work along ide with uch a creep and throw u under the bu . Thi place u e the girl and cu tomer ee it . Ladie thi i the la t place to work at that i negative and leave ur tomach in knott . The only nice thing i unrated and unappretiated unfortunately and that i the cool male manager and waitre e that u ee temp. And the true well compo ed few tripper there. Check out all the other club fir t a a head up and cu tomer make ure there' air conditioning and a girl on tage before you get taken for a few buck and pay to walk into di appointment . view less

Mama Testayourmagazineusa rated
Mama Te ta Taqueria

Some re taurant don't only peak for them elve , but yell. And you hould be caught by Mama Te ta, every di h i made from cratch. In an age when fu ion i all the rage, Mama Te ta i happy to how that going back to the authentic i by no mean archaic. Each di h repre en...moret a focu on the tradition and technique re pon ible for producing complicated flavor and texture . Thi i all e pecially true when fi h taco are the topic of conver ation. Mama Te ta wa the fir t re taurant in San Diego to take on Bobby Flay, a part of Throwdown with Bobby Flay. And although the e taco may not have been the original cau e of Mama Te ta' good reputation, be ting Flay wa a great way to prove that it wa one fi h taco you don't want to mi . What made all thi po ible i Ce ar Gonzalez, owner of Mama Te ta, and hi pa ion for Mexican cui ine and culture. He didn't want free range chicken ju t for the health rea on or becau e it wa the current trend, but becau e only free range can bring out the flavor realized by the di he a they are made in Mexico. In fact, all the fre h ingredient are for making Mexican food the way Mexican do. And Ce ar know that ju t the food i not enough to give a en e of the culture, o he ha made ure that while you dine, you can't help but notice the decor; piece taken from theme of the golden era of Mexican movie and chair baring actor' name . The entire idea of Mama Te ta Taqueria i to fill your en e with the flavor , mell and ight of Mexico. A goal it ha urely achieved. view less

El Vitraldowntownreporter rated
El Vitral

Walking pa t El Vitral along the open tadium of Petco Park, helve of premium tequila gli ten in the re taurant window. Walking into the e tabli hment, it become evident that tequila i definitely a theme. And why not? It i a quality product from Mexico, which fall in l...moreine with Chef/Owner Pablo Becker’ whole vi ion. Hi vi ion i to introduce all thing good from fine Mexican cui ine and changing the way San Diego view Mexican food. If that i n’t the be t fir t impre ion, wait until you walk into the main attraction, the open kitchen. Floor to ceiling tainle teel wrapped in gla pane, the kitchen i the ultimate centerpiece. Chef Becker compare the development of a re taurant i like fitting together piece of the puzzle. He know becau e he peak from experience. When he fir t tarted in the re taurant bu ine hi mentor a ked him to tart like any other employee with no prior experience; by wa hing di he . From there, he went through every tep of the bu ine from the bottom up. Today, a a re taurateur, he know a re taurant in ide and out and top to bottom. In fact from the ho te to the bartender, all are trained to an wer any que tion a patron might have about the décor, the variou brand of tequila and mo t importantly, the food. Al o on hi team i Chef de Cui ine Norma Martinez. She head the concept menu and blend item in like grandma’ mole recipe. With Chef Becker’ depth of culinary kill , exten ive re taurant experience, and love for the re taurant indu try, El Vitral i a definite home run.view less

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