This place is ALL about the food! Unique and different from anything else in Savannah, Local 11 Ten has brought a whole, new way of dining out to Savannah. Like Rabbit? You can get it! Steak Tar-Tar? Again, you can get it! Everything is fresh and carefully chosen because the chef will only serve the best. With the background of Keith Latture, the executive chef here, I seriously doubt that you would find better food anyplace in Savannah and, in fact, you'd be hard pressed to find better food in places like New York City, Washington D.C., L.A., Miami, Chicago.............believe me, I could keep naming cities as I've eaten at the best restaurants in the country and none have done as much for me as having found this jewel in my own backyard! As an added bonus, I can HONESTLY tell you that you will NOT receive service ANYWHERE in this entire area that could even be considered to be comparable! Take the opportunity that is before you Savannah! You'll talk about it, forever!
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Food is very good. Wine list also good. We eat here 2 or three times a month, more or less our neighborhood place. New chef/staff is much, much better than when they first opened. The seasonally changing menu items are best when they first start serving them, and can sometimes decline slightly as the kitchen gets tired of making the dishes? But all in all solid. Highly recommend eating at the bar if Yvette is working. A friendly, unobtrusive pro, who understands the value of regular customers.
Stopped here in August 2014 and picked up a couple of the jams. I never opened them till I got home. They are amazing!!! My favorite is the Hot Peach Jam!!! Its great poured over a brick of cream cheese and served with crackers! Always nice to have on hand to serve when you have company!!!