17th Street Cafe

seared red, sliced thin then served on asian cole slaw sprinkled with toasted sesame seeds with a side of rice wine ginger dipping sauce.

fresh sea scallops brushed with assorted fresh herbs, garlic and olive oil. grilled and served on a bed of organic mixed baby greens, tossed with sesame vinaigrette. garnished with grapefruit segments, julienned carrots, red cabbage and sprinkled with toaste almonds.

fresh colorado lamb sirloin marinated in dijon, garlic, lemon juice, soy sauce and ground herbs. its grilled sliced and served on a bed of organic baby mixed greens, tossed with green beans, green onions, mushrooms and feta cheese in our honey mustard dressing. garnished with tomato wedges and slices of steamed new potatoes sprinkled with toasted pine nuts.

black tiger shrimp sprinkled with cajun spices grilled then served on a bed of organic baby mixed greens. tossed with cucumbers, radishes and mushrooms in our balsamic vinaigrette. garnished with fresh mango relish and garnished with lemon wedges.

fresh atlantic salmon fillet poached then served on a red leaf lettuce. served with a small salad made with organic baby mixed greens, dry cranberries, chopped granny smith apples and gorgonzola cheese in a raspberry dressing. garnished with lemon and tomato slices. served with a side of whole goani mustard dill sauce. all pizzas and sandwiches are available after 11: 00am all pizzas and sandwiches are available after 11: 00am

marinated in a sundried tomato pesto sauce, pan roasted then served with summer tomato salad-made with red, yellow and green tomatoes and tossed with marinated red onions in our red wine dijon vinaigrette. sprinkled with julienne basil and shaved parmesan cheese.

brushed with lime juice and extra virgin olive oil. grilled then served in a mediterranean salsa. (yellow bell peppers, fresh tomatoes, capers, nicoice olives and parsley) served with fresh steamed vegetables and rosemary roasted new potatoes.

marinated with extra virgin olive oil, sage, thyme, rosemary and spices. grilled sliced then served with mashed potatoes, fresh steamed vegetables and a side of mango chutney for dipping.