Food was great, albeit a bit pricey. Had the Mexican Sea Bass in some sort of squash sauce. Delish. Oh, and the sangria was the bomb. Overall, a decent place to get higher end Mexican cuisine.
This restaurant makes the best soup in town. Try the chicken caldo. Everything is made from fresh ingredients, and the chef knows what he is doing.
I'm OBSESSED!!! I've never had a bad bowl from here and the fish is always fresh. It's the first place I go to when I get to town.