Amazing food, drinks, service, and atmosphere. The blood orange greyhound was delicious as well as the risotto.
Opal Restaurant & Bar
- General Info:
- A popular local’s favorite, opal restaurant and bar infuses an Eclectic California Cuisine with creative influences from around the World. Our chefs use the freshest of ingredients to create dishes inspired by the colorful multi-cultural heritage of America, often with an Asian flair. Items on our menu range from a 14 oz. Herb-Grilled Ribeye Steak on Tuscan Style White Beans, to Fresh Grilled Fish and Seafood, Homemade Pastas and Gourmet Pizzas from our wood burning pizza oven, fresh baked Breads, deliciously imaginative Salads and Homemade Desserts.
- Extra Phones:
Phone: (805) 965-6012
Primary Phone: (806) 966-9676
Fax: (805) 965-6012
- Payment method:
- paypal, all major credit cards, visa
- Downtown, Santa Barbara Downtown, Downtown Santa Barbara
Opal Restaurant and Bar
- Chinese Restaurants, Family Style Restaurants, Bars, Bar & Grills, Take Out Restaurants, Asian Restaurants, American Restaurants, Restaurants
- Other Information:
Parking: On Site
Bike Parking: Yes
Good For Groups: Yes
Good for Kids: No
Wheelchair Accessible: Yes
Take Out: Yes
Cuisines: Asian, Family Style, American, Take Out, Chinese, Bar & Grills
Alcohol: Full Bar
Takes Reservations: Yes
Outdoor Seating: Yes
Price Range : Average
03/09/2011Provided by Citysearch -
My husband and I went here for our anniverary. I made reservations, which I would always recommend to do. This is a very popular place to eat in town, so without reservations the wait could be long. The service was unbelievable. They let us try different wines until we found the one we wanted for a bottle. The bacon wrapped prawns were fabulous. The service was so great, very attentive. They even brought us a special anniversary dessert.
05/29/2004Provided by Citysearch -
We went for dinner 3 days ago and wow what a change in food quality from a few years ago? From the live LadyBug in my Wife's Scallop Salad to the bland Cajun Filet and the most boring Stuffed Chicken ever with Tough Rissoto, never again even for FREE!
01/28/2003Provided by Citysearch -
This was one of the best meals I have ever had. Start with the Duck Confit. Truly amazing. The filet mignon with mozarella stuffed pasilla was fabulous as was the salmon special in a lemon caper butter. The ""Like Water For Chocolate"" desert was out of this world. The wait between appetizers and entrees was a bit long but the service was impeccable. We were treated like royalty. Don't miss this restaurant.