03/16/2006Provided by Citysearch -
Bogies is French-American cuisse and offers a nice variety of foods from the pastas, seafood, and meat. The best part is that you can taste that the food was freshly cook. This is also a drawback as it will take a little longer to get your meals here than a place that does a lot of prep-work. The Ambience is great if you are into the ""Old Hollywood"" look and it's done with class. Most of the food was good though I was very disappointed in the Crab Cakes. They were small thin cakes instead of the more traditional big thick cakes. Otherwise all of the other food was very good and the serve bigger than average portions. Expect to pay around 5-10 for salad, appetizers, & dessert and about 20-30 for entrees. Parking will be rough, but will be worth it in the end.