01/15/2007Provided by Citysearch -
Everytime I have been to Annapurna, I have returned with a feeling of extreme satisfaction. To get a good sampling of the various dishes for a reasonable price, try the thali or the mini-tiffin (you will see the details up on a whiteboard). I had the ""spinach and onion vadas"" yesterday and they were fabulous. The owner is courteous and always makes sure we are comfortable. In terms of food quality, this is no-doubt the top South Indian vegetarian restaurant in the Bay Area.