Locally Grown, Cooked & Poured farm-to-table fare.
We are locavores. Our mission is to deliver our customers the freshest food, done in the simplest way, sourced exclusively from our Golden State.
Our menu consists of 12-14 seasonally changing plates of comfort food. Our goal at 31st Union is to showcase the artisanship of brewers, winemakers, farmers and distillers who share our passion for food and drink. We have 6 red and 6 white keg wines on tap, 7 beers on draft and a full cocktail list._