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- General Info:
- Founded in 1996, Paradiso Restaurant provides a range of food items. It serves portobello tempura, calamari fritti, caprese, filet mignon, fried oysters, oven-roasted mussels and Spanish prawns. The restaurant offers salmon Caesar, spinach and strawberry, and pear and gorgonzola salads. It features a family-oriented environment. Paradiso Restaurant s pasta dishes include oven-baked tortellini, linguini pomodoro, penne pasta with filet mignon, fettuccini with smoked salmon and eggplant Parmesan. Its entr e menu features chicken halki, pan-seared tilapia, Atlantic grilled salmon, ahi tuna, wood-roasted chicken breast, veal Marsala, New York steak and lobster tail. The restaurant also provides wood-roasted chicken, pork scallopini, rack of lamb and pan-seared scallops. Paradiso Restaurant offers gift certificates of several denominations, as well as online reservation services.
- Extra Phones:
Phone: (510) 430-9212
Primary Phone: (510) 430-9212
- Payment method:
- all major credit cards, amex, visa
- Estudillo Estates
- Continental Restaurants, Italian Restaurants, American Restaurants, Steak Houses, Family Style Restaurants, Restaurants
- Other Information:
Parking: Street, Lot, Private
Bike Parking: No
Good For Groups: Yes
Good for Kids: Yes
Wheelchair Accessible: Yes
Take Out: Yes
Cuisines: Mediterranean, Family Style, American, Irish, Italian, Steakhouse, European, Continental
Alcohol: Full Bar
Takes Reservations: Yes
Outdoor Seating: No
Price Range : Average
03/25/2006Provided by Citysearch -
If you're a true foodie, you've got to experience this restaurant! Creative menu, with delicious food and a city-like feel. You can dine at the bar while you watch the cooks prepare everything from wood fired gourmet pizzas to seafood delicacies to the best lamb, steak and chops in the area. The staff is professional, fun and funny. I love this place.
02/17/2006Provided by Citysearch -
Paradiso continues to perfect their overall quality. Their food is better with each visit, and continues to offer a variety of specials as well as menu changes that are inviting. The service is consistent, and gives the comforts of being a ""Local or Regular.""
I was very impressed at how the servers continue to be consistent during a holiday grid lock. Overall I would recommend for anyone who hasn't been there to try it, it truly is one of the best in the East Bay.