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Nazca Peruvian Cuisine

$$

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(408) 295-2828

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Map & Directions167 W San Fernando StSan Jose, CA 95113 Write a Review

Menu

Conchitas Al Fuego
medley of scallops, calamary and shrimp sautéed in butter, pisco and japanese seasoning
$8.00
Pastel De Choclo
peruvian style corn bread stuffed with ground meat, raisins, onions and herbes "aderezo" served with lettuce, avocado and green bean salad with a balsamic vinegar vinaigrette
$9.00
Pulpo Al Olivo
slices of octopus in a peruvian black olives aioli served with slice avocado and toasted bread
$10.00

Parihuela
a delicious creole soup, cousin of the french bouillabaisse is prepared with a mixture of fish and sea food
$15.00
Chupe De Camarones
shrimp and fried fillet of fish and cheese bisque prepared with vegetables, rice & egg
$16.00

Solterito
mixture of lima beans, corn kernels, queso fresco, black olives and herbs in a lime vinaigrette
$8.00
Chef Salad
mixed lettuce, tomatoes, cucumbers, avocado, corn kernels, black beans cheddar cheese in a cilantro and lemon vinaigrette
$9.00

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Details

Phone: (408) 295-2828

Address: 167 W San Fernando St, San Jose, CA 95113

More Info

Price Range: $$
Neighborhoods: Central San Jose, Downtown San Jose
Category: Restaurants
Other Information: Price Range : Average

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Menu

Conchitas Al Fuego
medley of scallops, calamary and shrimp sautéed in butter, pisco and japanese seasoning
$8.00
Pastel De Choclo
peruvian style corn bread stuffed with ground meat, raisins, onions and herbes "aderezo" served with lettuce, avocado and green bean salad with a balsamic vinegar vinaigrette
$9.00
Pulpo Al Olivo
slices of octopus in a peruvian black olives aioli served with slice avocado and toasted bread
$10.00
Papa A La Huancaina
potatoes topped with an "aji amarillo" and cheese sauce, garnished with boiled eggs and black olives
$7.00
Langostinos En Camisa
crispy prawns wrapped in wonton served with a honey & soy sauce
$8.00
Conchitas A La Parmesana
freshest bay scallops a la gratin with reggiano cheese
$9.00
Papa Rellena
deep fried mashed potato dough stuffed with ground meat, eggs, black olives and raisins
$8.00
Jalea
light breaded and crispy shrimp, scallops, calamary, octopus and fish served with "salsa criolla", yucca and tartar sauce
$15.00
Causitas
a trio of mashed potato cakes seasoned with lemon juice and "aji amarillo" topped with a choice of tuna tartar, crab meat, shrimp, chicken salad or vegetables
$13.00
Chicharon De Calamar
fried calamary served with "salsa criolla" and tartar sauce
$9.00
Anticuchos De Corazon Or Pulpo
skewered grilled cow heart or octopus "aji panca" marinated squares served over grilled potatoes
$7.00
Tartar De Atun
tuna tartar served with avocado salad, capers, sesame oil & toasted bread
$9.00

Parihuela
a delicious creole soup, cousin of the french bouillabaisse is prepared with a mixture of fish and sea food
$15.00
Chupe De Camarones
shrimp and fried fillet of fish and cheese bisque prepared with vegetables, rice & egg
$16.00

Solterito
mixture of lima beans, corn kernels, queso fresco, black olives and herbs in a lime vinaigrette
$8.00
Chef Salad
mixed lettuce, tomatoes, cucumbers, avocado, corn kernels, black beans cheddar cheese in a cilantro and lemon vinaigrette
$9.00

Ceviche De Pescado
diced fresh fish of the day marinated in lime juice, "aji limo", cilantro and red onions served with glazed sweet potato and peruvian corn kernels
$15.00
Ceviche De Pulpo
diced octopus marinated in lime juice, "aji limo", cilantro and red onions served with glazed sweet potato and peruvian corn kernels
$16.00
Leche De Tigre
a taste of four cold ceviche juice shoots
$8.00
Ceviche Sampler
a taste of all our four ceviches: ceviche de pescado, ceviche de pulpo, ceviche de camarones and ceviche mixto
$26.00
Ceviche Mixto
mixed seafood of fish, calamari, shrimp, octopus & scallops marinated in lime juice, "aji limo", cilantro and onions served with glazed sweet potato and corn kernels
$15.00
Ceviche De Camarones
shrimp marinated in lime juice, "aji limo", cilantro and red onions served with glazed sweet potato and peruvian corn kernels
$15.00
Ceviche Caliente
warm sea food mixture of shrimp, scallops, calamary, octopus and fish sauté with onions and yucca
$16.00

Aji De Gallina
pulled chicken in a creamy “aji amarillo” and nuts sauce, served with white rice, yellow potatoes and garnished with black olives and hard boiled eggs
$13.00
Pollo Saltado
stir fry lean chicken with tomatoes, red onions and french fries prepared with soy sauce and garlic served with corn rice
$13.00
Arroz Con Pollo
pan-seared chicken served over cilantro-infused rice with red bell peppers, peas and carrots
$13.00
Pollo A La Brasa
peruvian style rotisserie chicken served with french fries and green salad
$13.00

Pescado A Lo Macho
pan fried fish of the day topped with a creamy seafood medley, served with rice
$18.00
Salmon
grilled salmon served over a moist scallops and shrimp rice prepared with "aji amarillo", parmesan cheese, cream and white wine
$18.00
Tacu Tacu De Camarones
peruvian beans & rice cake topped with shrimp in a chupe sauce
$16.00
Lenguado Meunier
pan fried halibut served with crispy golden potatoes, asparagus and rice
$19.00
Cau Cau De Mariscos
sea food medley and diced potatoes cooked in a "yerbabuena" & "aji amarillo" sauce, garnished with cilantro and served with white rice
$18.00
Pescado Nazca
grilled fresh fish of the day fillet topped with onions and tomatoes sauté served with fried yuca
$17.00
Arroz Con Mariscos
seafood "aji panca" infused rice with red pepper and topped with a seafood medley prepared with clams, octopus, calamary, scallops and mussels
$18.00
Picante De Mariscos
seafood medley prepared in a creamy "rocoto" and wine sauce served with rice
$17.00
Tacu Tacu De Mariscos
peruvian beans and rice tacu tacu filled with a seafood medley in an "aji amarillo" cream
$17.00
Arroz Chaufa De Mariscos
peruvian style seafood fried rice prepared with scallops, calamary, shrimp, diced fish mussels and seasoned with soy sauce and ginger
$17.00

Seco De Cordero
lamb slow cooked in a cilantro & beer sauce served with tacu-tacu and yuca (cassava)
$19.00
Bistec A Lo Pobre
grilled steak served with rice, fried plantain, french fries, fried egg and house salad
$18.00
Lomo Saltado
stir fry fillet mignon tenders with tomatoes, red onions and french fries seasoned with soy sauce and a pinch of garlic served with white rice
$19.00
Medallon De Lomo
grilled to order filet mignon with béarnaise sauce served with peruvian au gratin potatoes and glazed carrots and shallots
$24.00

Fettuccini A La Huancaina
fettuccini with a huancaina "aji amarillo" cheese sauce
$13.00
Fettuccini Verde
fettuccini with basil, spinach and cheese sauce
$13.00

Vegetarian Main Courses

Vegetales Con Arroz
stir fry mixed vegetables served with white rice
$2.00
Arroz Con Calabazas
moist rice prepared with squash, bell peppers and "aji amarillo" topped with grilled eggplant and asparagus
$14.00
Saltado De Setas
stir fry mixed mushrooms with tomatoes, red onions and french fries seasoned with soy sauce and a pinch of garlic served with white rice
$13.00

White Rice
$3.00
Green Salad
$4.00
Fried Yucca
$4.00
Seasonal Vegetables
$4.00
Fried Plantain
$4.00
French Fries
$3.00

Crocante De Merengue
layers of meringue filled with a light passion fruit cream, seasonal forest fruits, mango sorbet and coconut sauce
$7.00
Wonton De Manzanas Y Bananas
apple and banana flambé wrapped in a phyllo dough served with vanilla cream, peach sorbet and a dash of porto
$8.00
Ice Cream
choice of lucuma, vanilla or seasonal fruit sorbets
$5.00
Profiteroles
profiteroles filled with vanilla ice cream praline, served with a warm chocolate sauce and seasonal berries
$7.00
Fondante De Chocolate
chocolate fondante with fruits of the forest salad, shot of vanilla, berries sauce and vanilla ice cream (preparation time: 15 minutes)
$8.00

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