11/30/2006Provided by Citysearch -
I have no idea how this place has such a high rating. It really just is an average Korean BBQ place in terms of taste, quality, and service. Specifically, I found the marinade to be a little watered down. The sweet flavor was there, but there wasn't enough of it. They also use gas as opposed to true charcoal - charcoal will give the meat a much better flavor. Unfortunately, I haven't found any spectacular places in the South Bay. My point of reference is various Korean BBQ restaurants in Oakland and San Francisco.
You can still find better AND worse Korean BBQ places out there.