Azucar was founded in 2006 and has made it's niche in the culinary industry.The food has always been amazing and on any given night you will find this place bustling with regulars. At the same token like any establishment we had our growing pains. Today, March 25, 2013 we launched our new menu with our new Chef Antonio! He comes with 20 years experience in California, Miami and Las Vegas and he is passionate about his craft. Everything is hand made fresh the same day, even the tortillas! Try our Carne Asada Fries, Ceviche Tostadas, Chili Relleno, Sopes, Tortas, Burritos, Fajitas, Tacos, Enchildas, Prawn Cockatails and more! If you are a return customer, you will taste the difference, if you are new, the food will speak for itself! We hope to see you soon. Bon Apetito!