One of the best restaurants in San Francisco. Period.
We used to live a few blocks from this great restaurant, and truly miss it. The hosts, waiters, and chef are all very friendly and just blew us away with the food and service. This is one of those places where it is MORE fun to sit at the bar and chat with the bartender. The fried chicken Sundays were amazing. The first time I had the corn bread, I instinctively asked for butter, and the chef nicely told me ""you don't need butter."" I was kind of surprised, but after the first taste I actually agreed. It was by far the best corn bread I have ever had. I think he puts sour crm and creamed corn in it, but I am not sure. The risotto was always amazing, and the warm chocolate cake was just crazy. We never experienced parking problems because we lived blocks away, but I think there are plenty of valet options close by. Go there!