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Business Description
New Zealander George Henry "G.H." Roberts founded this corned meats business, the oldest in San Francisco, in 1910, later bringing his step-sons, Henry and Jim Dixon, into the business. Henry's descendants, Jim Dixon and his daughter Deborah Dixon Ward, run the business today. According to Jim Dixon, G.H. was the first in the U.S. to use the technique of injecting corned beef with brine.

Regular Hours

Sat - SunClosed

Extra Phones

Phone: (415) 621-2963

Payment method
no credit cards
Price Range
Southeast San Francisco, Showplace Square
Wholesale Meat, Meat Processing, Restaurants, Meat Markets
Other Information

Parking: Street

Bike Parking: Yes

Price Range : Below Average


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