In mybookFood Collection (edit)
Added to your food collection.
Removed From mybook!

We took this business out of your food collection.


Add to mybook

This listing has been
added to mybook.

This listing has been
removed from mybook.

Book a Table



Party Size

Book a Table

Business Details



in Business


Regular Hours


General Info:
Perbacco is a restaurant that specializes in Italian cuisine. It offers a range of appetizers, soups, salads and side dishes. The restaurant s menu includes tuna sauce, grilled hanger steaks, corona beans, duck breast and fingerling potatoes. It also serves grilled chicken breast, lemon sauce and egg toast. The restaurant provides a variety of wines, such as chardonnay, sauvignon, pinot noir and merlot. It offers banquet facilities for personal gatherings, meetings and corporate events. The restaurant has a private room for birthday celebrations and special occasions. It also features a dining room that can accommodate up to 150 guests for cocktail receptions. Perbacco is located in San Francisco.
Extra Phones:

Phone: (415) 955-0676

Phone: (415) 955-0663

Primary Phone: (415) 955-0663

Phone: (415) 955-1960

Sponsored Links
Payment method:
diners club, all major credit cards, amex, discover, master card, visa
Financial District, Northeast San Francisco

Perbacco Restaurant


Tapas, Italian Restaurants, Mediterranean Restaurants, Fine Dining Restaurants, Bar & Grills, Breakfast, Brunch & Lunch Restaurants, French Restaurants, Restaurants
Other Information:

Parking: Street

Wi-Fi: No

Bike Parking: No

Wheelchair Accessible: Yes

Cuisines: Fine Dining, Mediterranean, French, Breakfast, Brunch & Lunch, Italian, European, Tapas, Continental, Bar & Grills

Alcohol: Beer, Yes, Full Bar, Wine

Takes Reservations: Yes

Outdoor Seating: No

Price Range : Above Average

More »

Less »


Review this business:
First-classBetter than mostAbout what I expectedNot the worst...Disappointing
Click to Rate
Share Review

Like this review? Share it on your social network to get the word out!



I've been there and it was awesome, I love the food they serve especially the pasta. I like this place the ambiance is so nice. The management were so amazing, they treat you as VIP. Thank you so much



We had a great meal here. We started with the burrata and some bruschette. Both were good and the serving of burrata was generous. I had the beef cheek with polenta and my GF had the chitarra. Both were good, but I thought the Chitarra was very good. Again, the serving of chitarra was generous and the meatballs were great.

Even though we sat at the long counter, the dinner and experience were great.


An Amazing Restaurant

I came to San Francisco on business and a friend recommended that we dine at Perbacco. It was the best recommendation I've ever had. The food was AMAZING!!!!! The service was top notch. I enjoyed it so much I had to fly my wife out to enjoy in the Perbacco experience, it was that good. We are here for the second time tonight and it was better than I remember. Umberto Thank You for an excellent experience both times at your restaurant.


Provided by Citysearch - 
Best ambience on California st!

Best ambience on California st!


Provided by Citysearch - 
Absolutely Fantastic

We hosted a wedding celebration dinner in the Barolo room here. The room was so beautiful and private. The staff could not have been more friendly, helpful or fun. The food was exceptional. The steak was so tender and delicious and the scallops were the best any of our guests had ever had. I highly recommend Perbacco for your next group dining experience. Top notch!


Couldn't agree more

Along the historic stretch of the cable car line infused California Street in Downtown SF between Front and Battery exists a throng of fine restaurant choices one can select from. My job is to make sure that people enjoy themselves, their meal and a range of wine selections to compliment a gourmet filet or fish entree. Once that piece is out of the way, the tone set, we get down to business discussing different ways to reduce expenditures from an IT infrastructure standpoint. So I look for places that are going to make me look good. I’ve been to the fine establishments such as Aqua (when it was around) and Tadich in the same block, but my adventurous side beckoned me to try something new.

And so, like the matriarch stomping up dust and leading the herd in Botswana, I led a group of five into the unknown demesne of Perbacco that I had only read about online.

“Hello,” the hostess said. “Reservation?”

I smiled, said, “I was just telling these five guys behind me how much better your monkfish is as compared to those guys next door.”

“So, no reservation,” she said with a smile. “Give me one second.”

I turned to the guys, offered a wink to indicate things were under control. The waitress returned, cradling a clipboard like an infant in one arm.

“I’ll have a table for you in fifteen. Perhaps your friends would care for a drink at the bar while you wait?”

Like Jack Colton trimming down overgrown stalks in the Amazon with a machete in, “Romancing the Stone,” I carved a path through the uber trendy Thursday night dinner crowd, wiggled my elbow passed the backs of two women in cocktail dresses to the bar top. I ordered six Prosecco’s to accommodate a toast, stole a glance from the beauty to right peering subtly over her shoulder and held out my glass to my group.

“To good health and a hearty appetite.” We clanked flutes.

In under 13 minutes, the hostess found me again and we were seated. We laughed, told stories, ordered bottle after fantastic bottle, devoured appetizers, entrees, risotto and eventually even conducted a little business.

Whether or not I will ever make a reservation here is not something I can answer. But because Perbacco succeeded in making me look good, I can tell you there is a 100% probability that I will be taking another group here in the near future . Their service is superb, the food and wine uncontended. Five stars.


Not perfect, but still pretty amazing

We started off with the burrata cheese with white corn and heirloom tomato and it was amazing. Then again, isn't anything with burrata amazing? Then we had the raviolo with spinach, truffles, and a farm egg, which was also incredible. My boyfriend also had the veal tartare, but I'm one of those weirdo vegetarians so I passed on that. The menu has an option to share either two or three different pastas amongst the whole table, so we opted to share three. I chose the truffle-herb ricotta gnocchi and the pesto pasta with potatoes and summer squash, and he chose the agnolotti dal plin. The gnocchi was good, but I wasn't blown away like I had hoped. The pesto was not good at all - very bland. I make better pesto at home with my magic bullet and no recipes. I think my boyfriend also had the scallops. I was so full, but we had to get dessert too (we just had to), so we had the panna cotta with raspberry granita and lemon verbena. It was SO delicious.

I would definitely come back, but the restaurant was kind of loud, so maybe not on a date. Would be a great place for a business dinner or a night out with friends.


Provided by Citysearch - 

I love this restaurant. The best food and service you can get with reasonable prices. The menu always offers new dishes and the pasta is always freshly made. Whenever I am in the city, I want to go to Perbacco. The private dining rooms are very comfortable and when I dine alone, the bar is one of the most comfortable in the city.


Provided by Citysearch - 

I am surprised that more people don't know about this place. Great decor and the best Italian small plates and over 80 wines by the glass.
The servers really take great care of you. There are I-Pads at every table that give u the menu and info on the wine list. The counter service is great and the tables are large enough for 8 people. This was a great experience to learn more about Italian Wines.


Provided by Citysearch - 
Great place for corporate private dinner

I had to go to another boring work function the other night was going to skip it but I was really glad I didn't. We had dinner upstairs in a private room that was lined with windows on one side of it. Through those windows you can watch the kitchen work their magic while you have hand passed apps and wine.

The food was delicious!! I had one of their signature pasta that was unlike anything i've ever had. When dessert came I opted for the chocolate! It was dense chocolate cake with a gooey center.

I really hope that my work has a holiday dinner this season! It's one work function I will be sure not to miss!!

Sponsored Links
Map & Directions
People Also Viewed
Send to Phone

220 California StSan FranciscoCA 94111

(415) 955-1919

Send this business listing as a text message to a mobile phone.


Your text message was sent.

To opt out at anytime, send the word STOP to YP411.

To get a help message, send the word HELP to YP411.

There was an error sending your text.

Please try again.

Terms: The recipient of this text message may incur charges depending on their wireless carrier. Not all carriers are currently supported.

Message Business

What would you like to know?



We were unable to send your message. Please try again later.

Add a Photo

220 California StSan FranciscoCA 94111

(415) 955-1919

  • Photos should be in .gif, .jpg, or .png format
  • Photos should represent this business (ex. storefront, interior, services/amenities offered, etc.)
  • Photos must not be of an objectionable nature (offensive, profane, pornographic, obscene, etc.)
  • All photos submitted are subjected to YP Terms of Service
Add a New Collection
Oops! There was a problem saving the new custom collection.
Please try again.
Collection Name cannot be empty
Upload a Photo

Remaining Characters: 100

Remaining Characters: 500

We just redesigned! Do you like it?
× Not a Fan

× Thank You!