12/11/2011Provided by Citysearch -
This place is for those in the know. Frequented by Mission locals, it's for the young and adventurous. My first thought was that the portions were huge for tapas, so we didn't end up trying as much as we would've liked - because everything we had was excellent. Easily, the best was the oxtail empanada, followed by the ribeye tacos...or was it the short rib cordito, well maybe it was the panko crusted salmon and the grilled artichoke hearts. I only wish we had room for the sliders, the tuna tacos, and the brussel sprouts that looked divine. So much to try, so little time.