Posted: 4/15/2008Provided by Citysearch -
My Husband and I are from Nashvile, we visit San Fran three times per year, and always enjoy the fresh seafood. We walked into the restaurant, and was greeted immediately, but was not seated for several minutes even though the place was almost empty. The seafood was great, we both had the lobster bisque, which was great and he had the assorted cold seafood appetizer which was fresh and plentyful.
We both ordered the Alaskan Halibut wrapped in parchment paper which was wonderful. The total tab for the (2) appetizers, (2) dinners (2) soups, bread and a bottle of wine was $119.00 dollars, a great value. My only real complaint was the restaurant was cold and they did not have any heat, no central heat system??