Hog Island Oyster Company
1 Ferry Building, San Francisco, CA 94111
Phone: (415) 391-7118
Fax Number: (415) 391-7118
Hog Island Oyster Bar San Francisco.
Parking: Street, Validated
Bike Parking: Yes
Takes Reservations: No
Outdoor Seating: Yes
Price Range : Average
03/22/2010Provided by Citysearch -
I had my first oyster eating experience on Saturday at Hog Island and I loved it! The oysters were so fresh and delicious. The waiter was attentive and very knowledgeable about the variety of we ordered. We also ordered the steamer and clam chowder. They literally looked like the same dish. The clam chowder was more like clams in a broth than a traditional soup, so I’d suggest ordering one or the other, but not both. I also snuck a peek at someone’s grilled cheese sandwich and it looked really good, so I may have to try this next time I go there!
08/08/2009Provided by Citysearch -
If you are at the pier, this is a great place to have a tasty lunch or snack. my sister and I ordered a couple dozen oysters and a bowl of clam chowder. the soup was really good kind of broth like with leeks potatoes and bacon,,,different but good. add a nice glass of wine or champaign to that and you have the perfect setting.
06/13/2008Provided by Citysearch -
This was the first time I've ever been to an ""oyster restaurant"". Oysters were delicious! If you don't want to spend that much money and you're hungry, you should eat the grilled cheese sandwich to get you a little full and then have some raw oysters! What's crazy is I normally don't eat raw oysters, but these were very very good! The oysters are small, yes- but I was told by a friend that the smaller they are, the more flavorful it will be. And yes, that was sooo true. We tried making it to happy hour on Thursday, but there was such a long wait and we didn't get to experience it. So, I suggest you get there super early. While we waited we got a few beers next door and enjoyed the view of the water. You should be prepared to spend a bit more money than usual, but trust me- it's worth it.
02/18/2008Provided by Citysearch -
I've been to the Swam Oyster Depot and loved their oysters. I saw a review on Hog Island on Citysearch and found mostly positive remarks so I decided to take a chance this past weekend.
The setting is great as it is set in the Ferry Terminal next to the Bay. It's a very casual spot but a great joint on a sunny day. However, I was so surprised to see the smallest oysters I have seen ""ever"". Hog Island was rated on the best (maybe top 2) spots for oysters. What were the editors thinking?
Swan Depot was a bit more expensive but you actually got more... so in essence I don't think they were any more expensive... maybe less per weight.
I also ordered the clam chowder here. It was basically a soup with lots of clams. Although the clams (in their shells) was a nice touch, the chowder itself was watery and nothing like the chowder I'm used to or expect. It was overpriced for what it was.
09/24/2007Provided by Citysearch -
I came here on a Tuesday after work for happy hour. It was a tiny bit chilly outside, so we were able to get a table outside by the water pretty easily, but I imagine it's tougher when it's warm outside. We tried two kinds of oysters and both were delicious and fresh tasting. Prices were about average for oysters. The waitress was very friendly and gave suggestions when we asked, but she was a little slow in coming around every now and then to check up on us. I would definitely come here again.
04/30/2007Provided by Citysearch -
I don't want to diminish the wonderful freshness and quality of the oysters (and they were definitely wonderful), but I was blown away not by the oysters but by the spectacular grilled cheese sandwich. I'm still dreaming about how fabulous it was now - cave-aged gruyere cheese and fromage blanc from cowgirl creamery, oozing out of grilled acme bread. The flavors just burst in your mouth. The pickled vegetables (cucumbers, turnips and asparagus) were a perfect accompaniment to cut the grease from the sandwich (which, much to my surprise, was not that greasy). With a lovely glass of rose - i felt i was in heaven - eating a lovely repast with a gorgeous view of the bay.
03/27/2007Provided by Citysearch -
If you want to try the best clam chowder in the world then you need to come here. The soup is served with clams in the shell, potato, bacon, and soup broth that is not thick and gooey, but nice with a thin texture. Its perfectly salted and peppered. Its real authentic clam chowder not that soup can tasty feeling you get at the wharf. Also the grilled cheese is ridicolously good. I am not a fan of oysters but when i had these they were so fresh and so sweet that i was hooked. Seriously this place is a diamond in the rough because its so small of an area that its easy to miss at the ferry building. I recommend it for everyone.
03/20/2007Provided by Citysearch -
this was a fun little dining experience. although the line getting seated seemed scary at first, it moved quite quickly once you were in it. (plus, they fed you with breadsticks while waiting.) then, upon entering the venue, we sat and the counter. i loved the experience because you got to see them set your plate in front of you. the shells seemed endless and each one provided their own delightful flavor and texture.