03/20/2005Provided by Citysearch -
The menu has a large selection of typical Chinese fare. On one weekend while dining there for lunch I saw large covered aluminum trays of food being wheeled out for pick-p or delivery. On a subsequent day, while picking up take-out dishes for lunch, the whole place was packed with customers, one area full of construction workers/contractors having lunch. They give you large portions but I find the food a bit too salty. I ordered black bean sauce sparerib over rice where the meat tasted old and the chicken bok choy chow mein was chocolate colored from the dark soy sauce. The chicken fried rice is a huge serving (we've had that twice). Overall the food is acceptable with generous portions but won't win any food critic awards.