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Dianda's Italian American Pastry

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Business Details

52

years

in Business

Social Links:
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Hours:

Regular Hours

Monday-Sunday

Services/Products:
  • Candies
  • Cookies
  • Pastries
Payment method:
cash, master card, visa
Categories:
Bakeries, Wholesale Bakeries, Food Processing Equipment & Supplies, Wedding Supplies & Services, Wedding Cakes & Pastries, Bakers Equipment & Supplies

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09/13/2010
Best cakes by Peter Bruce Photo

I am not normally a cake person.But these guys do it the best cheers Peter Bruce

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02/18/2009
Not a reviewer....but good stuff

Over years, have eaten 'taste treats' from this establishment not replicated elsewhere. A coworker brings in on very special occasions, goodies from Dianda, and we all LOVE and appreciate it> Always good. Never disappointed

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11/16/2008
Dianda's Italian-American Pastry~San Francisco, Mission District

First time I was fortunate enough to taste the Delights of Diandas, was at My daughters' wedding,In San Franciso, Mission District, in July~~needless to say, the Wonderful Taste of the Almond Torte, blew Me away, the next day, I walked to Diandas and had them ship a torte to My girlfriend in Minden, NV.....She raved about it and I had to promise to send her another for the Holidays!~~~to add to that, I am ordering 2 ... view more

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05/16/2008
great quality at reasonable prices

This bakery is one of the best in SF (besides Victoria in North Beach.) I looove their St honore. I like it for the quality of their products, as well as their prices. Too many bakeries over charge under the pretence of being ""quality"" outlets. I am French, and really get frustrated seeing bakers charging an arm and a leg for cakes. This is definitely a winner. When I want a good cake at a reasonable price, I d... view more

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11/15/2005
To Die For

This is the kind of bakery dreams are made of. Now that I live in the Midwest, I can only fantasize about true Italian pastries. Try the St. Honore Cake - it's the rum that defines it - or the almond torte, fedora (rum-soaked), chocolate/cream ""mushroom"" puff pastry, or simple rum custard cups. If you long for an exquisitely prepared Italian pastry - and maybe even a brief moment of old-fashioned Italian motherin... view more

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09/23/2005
Cakes the way they should be

This is one the only places in SF where you can find a good cake these days. The cakes are simply the best, you can't go wrong with any of their flavors, the best part is that you can get 4 different slices of cakes (which can feed probably 6-8 people) for $3 each, and you got a full size cake

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02/16/2005
Italian Delicacies in that part of town?

What is an Italian Bakery doing in the Mission? I'll tell you, making some of the best pastries and cakes in the City. Try finding a better almond ring anywhere else ... I dare you. Just about anything in the case that looks good is at least 3 times as good as it looks at half the price you'd expect, and you better buy two of them. I don't like the cookies as much as the pastries, but maybe they just need a good ... view more

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05/27/2004
Yum Yum

I moved away from the Bay Area in 1999 and still miss Dianda's pastries ...especially the almond torte and pannatone. When I return to visit I make a stop to load up on goodies. The almond torte freezes well and makes as good a dessert as it does breakfast treat. Toasted pannatone with real butter is a treat anytime - breakfast, with sliced fruite (especially berries) for dessert or just a slice by itself with a c... view more

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12/18/2002
Rum cakes

One you try their rum cake you never be able to enjoy one from any other bakery ever again! My family has been buying rum cakes, chocolate rum cakes (mmmmmm!), and St. Honore cakes for all our special occasions, (Weddings, anniversaries, funerals, birthdays, etc.) for over 20 years, and have never been disappointed. For every occasion I contemplate going somewhere else, trying something new, but thankfully always com... view more

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10/24/2002
superb cheesecake

I've only tried the cheesecake from this bakery, but plan on going back to try their other cakes. The cheesecake was decorated very nicely with strawberries, a chocolate lattice, and a slight layer of whipped cream on top. The crust seemed to have a spice similar to nutmeg. A fine cake at a very affordable price.\r \r [Edited 02-12-08: Impossible to get any service over the phone. Why do they bother answering th... view more

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Dianda's Italian American Pastry

2883 Mission StSan FranciscoCA 94110

(415) 423-3058

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Dianda's Italian American Pastry

2883 Mission StSan FranciscoCA 94110

(415) 423-3058

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