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Andalu

Business Details

Hours:
Mon - Wed 5:30 pm - 9:30 pm, Thu 5:30 pm - 10:00 pm, Fri - Sat 5:30 pm - 11:00 pm, Sun 5:30 am - 9:00 pm
General Info:
Andalu, located in San Francisco, is a restaurant that was founded by Calvin Schneiter. Its menu includes ahi tartar tacos with chili and lime, mango salsa, curly polenta fries, spicy tomato vinaigrette, cambazola cheese fondue with Fuji apples and Asian pears, and watermelon salad with lime, mint and cilantro. The restaurant also serves corn on the cob with cayenne butter and lime-queso fresca, carpaccio of beef tenderloin with lemon aioli, mushroom and fennel salad, halibut paillard with cilantro, and duck confit and black mission fig salad with balsamic vinaigrette. Additionally, Andalu s menu includes grilled rainbow trout with melted leeks, grilled shrimp with romesco, salmon pasta with lemon, cream, scallions and cherry tomatoes, and roasted portobello with bone marrow, balsamic reduction and arugula-frisee salas.
Extra Phones:

Fax: (415) 621-2323

Payment method:
discover, master card, visa, amex, cash
Neighborhoods:
Mission Dolores, Southwest San Francisco
Categories:
Tapas, French Restaurants, Bars, Breakfast, Brunch & Lunch Restaurants, Restaurants

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Andalu - CLOSED

Reviews

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Shereen
07/03/2011
Poor customer service, poor safety, poor experience.

Last Thursday evening, a man snatched my bag from under the table. Upon reporting it to the owner, he never apologized, he never showed compassion or sympathy, he never offered any type of compensation, and he never made any effort to help catch the thief. Believe it or not, the owner actually encouraged me to write this review to tell people they are not safe at his restaurant. What is ironic is that he saw the ... view more

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11/04/2010
good food friendly staff

I had heard many good things from friend about Andalu so I finally decided to give it a try. We had several of the tapas plates and they were all pretty strong, the fried macaroni and cheese tapas were a standout. The mojito I had wasn't mashed enough so their was to many be leaves of mint in there but otherwise it was really enjoyable. The waiter was very friendly and helpful in choosing tapas plates.

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Accident Prone
03/24/2010
Have the fondue!

I love Andalu. I always take my friends from out of town here. It's all about the Gruyere fondue. Served with toast and apples and pears...and simply awesome. The Ahi tacos are delicious, as is the pumpkin barley salad. The wine selection is nice, and they have lots of fancy mixed drinks to choose from. The ginger halibut was a bit too much by itself, but atop some of that toast...divine... I really liked thei... view more

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quietmouse33
12/16/2009
cooler than you hostess can't be bothered

I've dined at Andalu for both dinner and for Sunday brunch a handful of times. The food is good but the dinner menu is limited and seems to be unchanged in the 2+ years I've been going there. The brunch menu is excellent but the brunch hostess flat out refused to let our waiter know we wanted to order coffee, then filled all of the water glasses at our table except mine. She was just too hip to lower herself to speak... view more

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DefyGravity
03/19/2008
Great Portions, Great Service, Great Fondue!

We went here on a Thursday night around 9:30pm, which is half price Sangria night, FYI. Our waiter, Morty, chose some great options! We recommend the Fondue!!! The olives are mild but delicious. We also had the Sea Bass, Short Ribs and Sliders, all which were delicious, but the Sea Bass was our favorite. All the portions were great size and we were even too stuffed for dessert. I could see how it would be crowe... view more

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mcmu
11/16/2007
Above-average brunch w/ annoying little surprises

Picked this place for solo Saturday brunch based on the ""free doughnut holes"" enticement. The holes were excellent -- tasty and hot -- but two's all you get. If you want more than two, you pay. (Groan.) My ham/chorizo/egg scramble was delicious, and so were the polenta fries that came with it. Portion size was decent. Coffee was above average but it's all French Press, and you pay by the cup. Note to management: Br... view more

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foodcritter
07/16/2007
bad food, bad service, forget about using the rest room

We ate here for a birthday party... bad choice! The service obviously knew they were getting the ""18% gratuity for parties of 6 or more"". We waited for drinks, watching other tables get served second rounds and food before we were served water.\r The food arrived cold, when expected hot, warm when expected cold... forget about complaining. No server to be seen! The bathroom was so poorly maintained, I seriously ha... view more

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romanianpoet
07/07/2007
We loved all of it!

Our foursome thoroughly enjoyed each of the eight dishes we chose - veggie, meat and fish - and saw many others on the menu that sounded equally appetizing. We agreed we'd need a return trip! With cocktails, wine and dessert our bill for the four of us was $160. The space has character and appeal, the waitstaff was knowledgeable and friendly, and the service was excellent. We passed three comfortable hours there, ver... view more

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canna
02/23/2007
Great food, terriffic service, hip environment

I recently had dinner with a girlfriend of mine there. The place was super accommodating. We were able to make last minute reservations on a Friday night!! We called to say we were running late and they said they would still seat us. When we arrived, the servers were very friendly and brought us our food in a really timely manner. The fondue was amazing, the short ribs were delicious, and the banana lumpia ice c... view more

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Andalu

3198 16th StSan FranciscoCA 94103

(415) 621-2211

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Andalu

3198 16th StSan FranciscoCA 94103

(415) 621-2211

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