San Diego Red Lobster

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Red Lobster

1. Red LobsterMenu

3780 Sports Arena BlvdSan Diego, CA 92110

(619) 226-1057
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Red Lobster

2. Red LobsterMenu

(2)

8330 Mira Mesa BlvdSan Diego, CA 92126

(858) 549-3557

It's a chain restaurant. The food's pretty much the same at every location. The only variables are the staff, the available parking, and the geograp…

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Red Lobster

5. Red LobsterMenu

(3)

8703 Murray DrLa Mesa, CA 91942

(619) 463-4449

We visit Red Lobster on many occasions at lunch and dinner. Nice atmosphere and friendly servers. Salmon is delicious and so is their pasta plate. T…

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6. Red Lobster

(1)

9888 N Magnolia AveSantee, CA 92071

(619) 596-3749
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Red Sails Inn

7. Red Sails InnMenu

(3)

2614 Shelter Island DrSan Diego, CA 92106

(619) 223-3030

My son recently held his wedding on Shelter Island and we chose the Red Sails Inn to host our Rehearsal Dinner. We had eaten here a few times while…

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8. Red Rooster Catfish

4480 49th St # 2San Diego, CA 92115

(619) 398-7754
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9. Red MarlinMenu

(2)

1441 Quivira RdSan Diego, CA 92109

(619) 221-4868

My friends and I went there the other night and had the best time! The service was amazing and the food just topped off the entire evening. \r \r …

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Red Sea Restaurant

10. Red Sea RestaurantMenu

(2)

4717 University AveSan Diego, CA 92105

(619) 285-9722

If you like great food and dont mind eating with your hands this is the place to come. Lots of choices and most are spicy but this is a great place …

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11. Red Rooster CatfishMenu

404 Euclid Ave # 119San Diego, CA 92114

(619) 795-8684
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Red Tracton's Restaurant

12. Red Tracton's RestaurantMenu

BBB Rating: A+

550 Via De La ValleSolana Beach, CA 92075

(858) 755-6600
Businesses in related categories to Seafood Restaurants
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Mister Fish & Chips

15. Mister Fish & ChipsMenu

5647 Balboa AveSan Diego, CA 92111

(858) 279-3474
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Joe's Crab Shack

16. Joe's Crab ShackMenu

(4)

4325 Ocean BlvdSan Diego, CA 92109

(858) 274-3474

We had a wonderful dinner and the wait staff was even better

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Brigantine Seafood Restaurant

17. Brigantine Seafood Restaurant

(3)

2725 Shelter Island DrSan Diego, CA 92106

(619) 224-2871

My wife and I went here for our anniversary, with oysters and ahi on the brain. Both far exceeded or expectations. Tried the crab stuffed prawns wra…

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The Fish Shop Pacific Beach

18. The Fish Shop Pacific BeachMenu

1775 Garnet AveSan Diego, CA 92109

(858) 483-4746
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Joao's A Tin Fish Bar & Eatery

19. Joao's A Tin Fish Bar & EateryMenu

2750 Dewey RdSan Diego, CA 92106

(619) 794-2192

From Business: Joao's A Tin Fish bar and Eatery is a casual restaurant that pays homage to the Portuguese and Italian tuna fishermen who helped build the city. It is the place to …

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20. Tickled Trout Seafood Grille & Pub - CLOSED

(1)

2151 Hotel Cir SSan Diego, CA 92108

(619) 291-6505

( 07/12/08) Was hell night for us. We came with three friends that left after an hour as they felt so embarrassed by others actions. We are self- pr…

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21. Anthony's Seafood Group

11666 Avena PlSan Diego, CA 92128

(858) 451-2070
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22. Green Flash

5334 Vickie DrSan Diego, CA 92109

(858) 270-7715

From Business: The Green Flash is a family-owned and operated restaurant that was founded in 1965 under the name, Armando's Snack Bar Caf . The restaurant s menu includes a variet…

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Fat Fish Cantina Grill

23. Fat Fish Cantina GrillMenu

(6)

4474 Mission BlvdSan Diego, CA 92109

(858) 490-2877

I have been to Gringos many times, and I have always enjoyed my time there. The food is good, the margaritas are freakin awesome! Where else can yo…

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Kings Seafood

24. Kings Seafood

825 Camino De La ReinaSan Diego, CA 92108

(619) 574-1230
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Acqua

25. AcquaMenu

1775 E Mission Bay DrSan Diego, CA 92109

(619) 275-7922

From Business: Enjoy New American cuisine in this waterfront restaurant overlooking Mission Bay. Award-winning Executive Chef Hermann Schäfer brings culinary drama to his dishes, …

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26. Vela at Hilton San Diego BayfrontMenu

1 Park BlvdSan Diego, CA 92101

(619) 564-3333

From Business: With an emphasis on global coastal cuisine and wines that span all oceans, Vela is a revolutionary culinary concept. Showcasing breathtaking views of the bay, this …

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27. Cesar 7 Mares

3770 Chanute StSan Diego, CA 92154

(619) 575-9395
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28. The Fish Bucket

(1)

7407 Jackson DrSan Diego, CA 92119

(619) 644-1638

Great food and atmosphere.Will go back for sure.

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29. Crisp Fish N Chips

1850 Coronado AveSan Diego, CA 92154

(619) 575-4553
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30. Senor Alberto

3895 Clairemont Dr # 102San Diego, CA 92117

(858) 490-2260
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Helpful Reviews 
Club Expose
ms.marlab rated

I think this place is bad from hearing so many of the very few number of customers that do go in there and end up having a bad experience or as they say with a happy ending, with the un professional inexperienced female psycho working day time manageing ", its pathetic, ladies if u ever feel like working with a manger that is unapprochable gets high and hangs out on her off days drunk as a scunk at the clubs who not only can not answer your questions or build a special bond with all the girls working this is the place. Forget all work related questions , they won't be answered , she will stomp to the owner and act as if she is tattle tailing, this is a joke, then if u want to feel degrated and told ur nothing or f*** you for showing customer Service and devotion good work ethic go out the window , this is the den of dillusion that feels dumb to have no way back . If the owners whinning women feels threaten by ur beauty or genuine style she will make it impossible for you and if that doesn't work she will pout and cry and force you to feel sick to work along side with such a creep and throw u under the bus. This place uses the girls and customers see it . Ladies this is the last place to work at that is negative and leaves ur stomach in knotts . The only nice thing is unrated and unappretiated unfortunately and that is the cool male managers and waitresses that u see temp. And the true well composed few strippers there. Check out all the other clubs first as a heads up and customers make sure there's air conditioning and a girl on stage before you get taken for a few bucks and pay to walk into dissappointment .

Mama Testa
yourmagazineusa rated
Mama Testa Taqueria

Some restaurants don't only speak for themselves, but yell. And you should be caught by Mama Testa, every dish is made from scratch. In an age when fusion is all the rage, Mama Testa is happy to show that going back to the authentic is by no means archaic. Each dish represents a focus on the traditions and techniques responsible for producing complicated flavors and textures. This is all especially true when fish tacos are the topic of conversation. Mama Testa was the first restaurant in San Diego to take on Bobby Flay, as part of Throwdown with Bobby Flay. And although these tacos may not have been the original cause of Mama Testa's good reputation, besting Flay was a great way to prove that it was one fish taco you don't want to miss. What made all this possible is Cesar Gonzalez, owner of Mama Testa, and his passion for Mexican cuisine and culture. He didn't want free range chicken just for the health reasons or because it was the current trend, but because only free range can bring out the flavors realized by the dishes as they are made in Mexico. In fact, all the fresh ingredients are for making Mexican food the way Mexicans do. And Cesar knows that just the food is not enough to give a sense of the culture, so he has made sure that while you dine, you can't help but notice the decor; pieces taken from themes of the golden era of Mexican movies and chairs baring actor's names. The entire idea of Mama Testa Taqueria is to fill your senses with the flavors, smells and sights of Mexico. A goal it has surely achieved.

El Vitral
downtownreporter rated
El Vitral

Walking past El Vitral along the open stadium of Petco Park, shelves of premium tequila glisten in the restaurant window. Walking into the establishment, it becomes evident that tequila is definitely a theme. And why not? It is a quality product from Mexico, which falls in line with Chef/Owner Pablo Becker’s whole vision. His vision is to introduce all things good from fine Mexican cuisine and changing the way San Diego views Mexican food. If that isn’t the best first impression, wait until you walk into the main attraction, the open kitchen. Floor to ceiling stainless steel wrapped in glass pane, the kitchen is the ultimate centerpiece. Chef Becker compares the development of a restaurant is like fitting together pieces of the puzzle. He knows because he speaks from experience. When he first started in the restaurant business his mentor asked him to start like any other employee with no prior experience; by washing dishes. From there, he went through every step of the business from the bottom up. Today, as a restaurateur, he knows a restaurant inside and out and top to bottom. In fact from the hostess to the bartender, all are trained to answer any questions a patron might have about the décor, the various brands of tequila and most importantly, the food. Also on his team is Chef de Cuisine Norma Martinez. She heads the concept menu and blends items in like grandma’s mole recipe. With Chef Becker’s depth of culinary skills, extensive restaurant experience, and love for the restaurant industry, El Vitral is a definite home run.

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