San Diego Panda

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1. Panda InnMenu

(5)

506 Horton PlzSan Diego, CA 92101

(619) 233-7800

Always a classic, especially like the white chocolate covered fortune cookies

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2. Panda ExpressMenu

(9)

4545 La Jolla Village DrSan Diego, CA 92122

(858) 678-8880

OH MY God, The best curry I have ever had. The tender meats and flavor ful curry. I recommend to try grlic chicken and tandoori chicken.

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3. Panda ExpressMenu

(3)

1570 Camino De La Reina Ste DSan Diego, CA 92108

(619) 542-0681

I love to get panda on my vacation. Good seats, and fast service. Love the drink choice too. Really good location.

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Panda Express

4. Panda ExpressMenu

(1)

453 Horton PlzSan Diego, CA 92101

(619) 231-6678

Really nice fast food place were I can get my favorite food. It taste really good and always made fresh.

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5. Panda ExpressMenu

2850 National Ave Ste 100San Diego, CA 92113

(619) 702-8120
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6. Panda ExpressMenu

3146 Sports Arena Blvd Ste 2San Diego, CA 92110

(619) 222-5687
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Panda Express

7. Panda ExpressMenu

4371 University Ave Ste 100San Diego, CA 92105

(619) 528-9089

From Business: Established in 1983, Panda Express is a chain of restaurants specializing in Chinese cuisines. Based in San Diego, Calif., the restaurant is a part of Panda Restaur…

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8. Panda ExpressMenu

7007 Friars Rd Ste 951SANSan Diego, CA 92108

(619) 542-0915
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9. Panda Express

45233 Antares DrSan Diego, CA 92145

(858) 693-3033
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10. Dancing Panda Marketing

4915 Muir AveSan Diego, CA 92107

(760) 579-6120
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Panda Trading Co

11. Panda Trading Co

6055 University AveSan Diego, CA 92115

(619) 287-5993
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12. Panda Bear Pre-School

4998 Via ValartaSan Diego, CA 92124

(858) 576-2327
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13. Panda Kitchen and Bath

7094 Miramar RdSan Diego, CA 92121

(858) 586-0397
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14. Panda ExpressMenu

(1)

120 Washington StSan Diego, CA 92103

(619) 297-1326

The black pepper chicken is pretty good but they don't seem to have it as often as they used to.

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15. Panda ExpressMenu

(1)

9211 Clairemont Mesa Blvd Ste 107San Diego, CA 92123

(858) 268-7778

if you want chinese food on the run then this is a good place, but you are getting fast service instead of good food

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Panda Express

16. Panda ExpressMenu

7007 Friars Rd Ste 951San Diego, CA 92108

(619) 542-0915
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17. Panda ExpressMenu

8118 Mira Mesa Blvd Ste ASan Diego, CA 92126

(858) 689-2209
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18. Panda Express

3238 Guadalcanal RdSan Diego, CA 92155

(619) 522-2903
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19. Panda ExpressMenu

5807 University Ave Ste 1San Diego, CA 92115

(619) 286-0879
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20. Panda ExpressMenu

5500 Campanile DrSan Diego, CA 92182

(619) 594-7707
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Panda Express

21. Panda ExpressMenu

3550 Murphy Canyon RdSan Diego, CA 92123

(858) 560-8881
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Panda Express

22. Panda ExpressMenu

Located atVons

1702 Garnet AveSan Diego, CA 92109

(858) 270-8201
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Panda Express

23. Panda ExpressMenu

Located atVons

3850 Valley Centre DrSan Diego, CA 92130

(858) 792-4186
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24. Panda Express

3525 Del Mar Heights RdSan Diego, CA 92130

(858) 509-8976
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25. Panda Express

12330 Carmel Mountain Rd Ste C5San Diego, CA 92128

(858) 674-0761
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Panda Country Restaurant

26. Panda Country Restaurant

(4)

4455 Clairemont Mesa BlvdSan Diego, CA 92117

(858) 270-3930

A throw back - old style chinese restaurant that I really like. Great price and the szechuan beef is yummy.

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27. Panda ExpressMenu

12030 Scripps Summit DrSan Diego, CA 92131

(858) 578-9042
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28. Panda ExpressMenu

Located atVons

11986 Bernardo Plaza DrSan Diego, CA 92128

(858) 451-5769
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New Panda Buffet - CLOSED

29. New Panda Buffet - CLOSED

(2)

16785 Bernardo Center DrSan Diego, CA 92128

(858) 592-9555

Very unique and classic flavors with best services

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30. Panda's Domestic SVCServices

10699 San Diego Mission RdSan Diego, CA 92108

(619) 295-3800
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Helpful Reviews 
Club Expose
ms.marlab rated

I think this place is bad from hearing so many of the very few number of customers that do go in there and end up having a bad experience or as they say with a happy ending, with the un professional inexperienced female psycho working day time manageing ", its pathetic, ladies if u ever feel like working with a manger that is unapprochable gets high and hangs out on her off days drunk as a scunk at the clubs who not only can not answer your questions or build a special bond with all the girls working this is the place. Forget all work related questions , they won't be answered , she will stomp to the owner and act as if she is tattle tailing, this is a joke, then if u want to feel degrated and told ur nothing or f*** you for showing customer Service and devotion good work ethic go out the window , this is the den of dillusion that feels dumb to have no way back . If the owners whinning women feels threaten by ur beauty or genuine style she will make it impossible for you and if that doesn't work she will pout and cry and force you to feel sick to work along side with such a creep and throw u under the bus. This place uses the girls and customers see it . Ladies this is the last place to work at that is negative and leaves ur stomach in knotts . The only nice thing is unrated and unappretiated unfortunately and that is the cool male managers and waitresses that u see temp. And the true well composed few strippers there. Check out all the other clubs first as a heads up and customers make sure there's air conditioning and a girl on stage before you get taken for a few bucks and pay to walk into dissappointment .

Mama Testa
yourmagazineusa rated
Mama Testa Taqueria

Some restaurants don't only speak for themselves, but yell. And you should be caught by Mama Testa, every dish is made from scratch. In an age when fusion is all the rage, Mama Testa is happy to show that going back to the authentic is by no means archaic. Each dish represents a focus on the traditions and techniques responsible for producing complicated flavors and textures. This is all especially true when fish tacos are the topic of conversation. Mama Testa was the first restaurant in San Diego to take on Bobby Flay, as part of Throwdown with Bobby Flay. And although these tacos may not have been the original cause of Mama Testa's good reputation, besting Flay was a great way to prove that it was one fish taco you don't want to miss. What made all this possible is Cesar Gonzalez, owner of Mama Testa, and his passion for Mexican cuisine and culture. He didn't want free range chicken just for the health reasons or because it was the current trend, but because only free range can bring out the flavors realized by the dishes as they are made in Mexico. In fact, all the fresh ingredients are for making Mexican food the way Mexicans do. And Cesar knows that just the food is not enough to give a sense of the culture, so he has made sure that while you dine, you can't help but notice the decor; pieces taken from themes of the golden era of Mexican movies and chairs baring actor's names. The entire idea of Mama Testa Taqueria is to fill your senses with the flavors, smells and sights of Mexico. A goal it has surely achieved.

El Vitral
downtownreporter rated
El Vitral

Walking past El Vitral along the open stadium of Petco Park, shelves of premium tequila glisten in the restaurant window. Walking into the establishment, it becomes evident that tequila is definitely a theme. And why not? It is a quality product from Mexico, which falls in line with Chef/Owner Pablo Becker’s whole vision. His vision is to introduce all things good from fine Mexican cuisine and changing the way San Diego views Mexican food. If that isn’t the best first impression, wait until you walk into the main attraction, the open kitchen. Floor to ceiling stainless steel wrapped in glass pane, the kitchen is the ultimate centerpiece. Chef Becker compares the development of a restaurant is like fitting together pieces of the puzzle. He knows because he speaks from experience. When he first started in the restaurant business his mentor asked him to start like any other employee with no prior experience; by washing dishes. From there, he went through every step of the business from the bottom up. Today, as a restaurateur, he knows a restaurant inside and out and top to bottom. In fact from the hostess to the bartender, all are trained to answer any questions a patron might have about the décor, the various brands of tequila and most importantly, the food. Also on his team is Chef de Cuisine Norma Martinez. She heads the concept menu and blends items in like grandma’s mole recipe. With Chef Becker’s depth of culinary skills, extensive restaurant experience, and love for the restaurant industry, El Vitral is a definite home run.

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