02/07/2009Provided by Citysearch -
Avoid this abomination at all cost. Spent 20 minutes jerkin with the seafood masters to find myself knee high in spoiled crab legs. Spent 30 bucks for 3 pounds of snow crab that was mushy and spoiled when I cooked it the same day. Have been cooking crab for 12 years, these were the lowest of all quality I have ever seen. The smell from the expired meat permeated throughout my house and ruined my pan. Go to Hill Crest location, never have had a problem their with anything.