Amazing selection of fresh seafood (literally brought in straight off the local fishing boats). It's prepared fresh when ordered and was so good! Lovely outdoor seating area where you can watching the boats in the marina.
Point Loma Seafoods
- General Info:
- Established in 1963, Point Loma Seafoods is a restaurant which primarily serves and sells fish products. Its menu includes seafood plates, sandwiches, chowders and salads. The restaurant provides special kids meals that include fish and chicken with fries. It serves seafood cocktails, including smoked fish, Gulf shrimp, oyster cocktail, oysters on the half shell, calms on the half shell, picked squid and ceviche. It also offers a variety of juices, sodas, milk, coffee and tea. It serves various dishes of sushi and sashimi. The restaurant also sells live lobsters and crabs from its indoor salt water tanks. Point Loma Seafoods is located in San Diego. The restaurant provides a venue for parties and offers custom-made services.
- Gourmet Foods
- Payment method:
- all major credit cards
- Roseville - Fleet Ridge, Western San Diego
- Seafood Restaurants, Fish & Seafood-Wholesale, Fish & Seafood Markets, Japanese Restaurants, Asian Restaurants, American Restaurants, Restaurants
- Other Information:
Bike Parking: Yes
Wheelchair Accessible: Yes
Cuisines: Japanese, Asian, American, Seafood
Alcohol: Beer, Wine
Takes Reservations: No
Outdoor Seating: Yes
Price Range : Average
This is a must go to for the best fish sandwich in all of San Diego.. They have enlarged the eating area to accommodate the crowds. Parking is a bit difficult but they have an attendant that keeps everyone moving...
12/26/2007Provided by Citysearch -
I eat, A LOT, and I've had a lot of food in my day. But for some reason, nothing compares to the shrimp sandwich at Pt. Loma Seafoods. It is honestly my favorite food on earth. Anytime I am even remotely in the area I have to stop in and grab one. I can't really speak for the rest of the menu, though I've frequently tasted the fries and lemonade (which is my accompanying beverage of choice with the sandwich), but the sandwich has been a staple for about 20 years. It's fried jumbo shrimp (no tail), tartar sauce, and the softest, warmest, best sourdough bread slices you've ever had. Sounds basic, but no one makes it like Point Loma.
The tables ARE covered in pigeons and there is always a line going into the lot, but parking is free, and if you wait patiently, you never have to wait for more than five minutes, which is totally worth it! A great place to take anyone visiting San Diego who likes seafood or boats!
11/11/2007Provided by Citysearch -
I recently moved back to San Diego for graduate school and the first place I went to for lunch was Point Loma Seafoods. I was happy to see the place was just like I had remembered when I was a kid. The food is fantastic, fresh, and affordable. The staff is always friendly and takes your order down with a smile.
Any time a friend comes to town I insist they try the food there. Their crab cakes are fantastic and they serve some of the best clam chowder I have even eaten. Their food is healthy and very filling. My favorite item on the menu is the tuna sandwich. It's served on sourdough and makes my mouth water when I think about it.
It's always busy when I go but the service is quick and the food is worth it!