Big portions, poorly prepared
Everything was too salty.
The Mu Shu chicken was passable.
My wife's mixed vegetables had a terrible brown sauce that tasted like extra salty soy sauce thickened with corn starch. The veggies were limp and overcooked.
My son's almond chick tasted like it had the same sauce. The rice was dry.
My Wor WonTon soup was too salty. The few veggies were limp and overcooked. The wontons were passable. The pork pieces were almost flavor free, and a few were gristly to the point where they were unchewable.
As a serious amateur cook and lover of Asian food, I can't believe that professional cooks would prepare food like that for the public, with such obvious lack of care.
The tea was good, as was the service. The atmosphere was nice, quiet and not overly ornamented. It seemed like a nice family was running this place so it pains me to have to write a review this negative.