01/04/2009Provided by Citysearch -
After living in Paris for 2 years, I was looking forward to duck as only the French can make it. We were seated at 5:40, ordered very swiftly as we had brought my 2 yr old, but weren't served our entree until 10 or 15 min AFTER our appetizers were removed. The duck was over-sauced, luke warm and my requested risotto replacement for the mash potatoes was only partially understood as the duck was served on top of potatoes with a spoonfull of rice. (My mother's seabass was overcooked and also luke warm, she however, did not complain and this special was $28.50.) I was told mine would be served with broccoli, but was given green beans without notice. After conveying this to the server, I was still charged $23.50 for my entree. The wine and soups are excellent and served in a timely manner, but for the price of the entrees and the length of time it takes to receive them (we left the restaurant at 7:10), I think I'll pass on this restaurant in the future.