India's Clay Oven

great food . i come here all the time and they never stop surprising me amazing food quick service. what more can you ask for

Hey everyone,

First of all a little background on myself: I am a foodie born and raised in Bombay. I have had the best food all across India, especially Bombay. You have to agree that Bombay probably has the most versatile restaurants. I have been living in United States (LA) for about 8 years and this review is coming from a Bombay foodie. So you can trust me! :-)

This Restaurant:
In simple words: I have never ever had food taste like this anywhere except Bombay. This Restaurant is by far the best in terms of taste, hospitality and service. My girlfriend is not Indian and she is a very picky eater. She has tried Indian food at several places all around LA but even for her this place has a special place in her stomach and her heart! The owner is very friendly and courteous of your needs. This Restaurant is probably 50 miles away from where I live but it's worth my time. You will get the best for your buck!

Take it from a Bombay foodie and try this restaurant. I can assure you that you will be happy for the money you spend.

Enjoy and try the vegetarian specialities as well! (Shahi Paneer is my favorite)

I've eaten here many times and plan on returning as often as I can. This is an excellent place to eat. The prices are very reasonable; the atmosphere is pleasant; the menu is complete. The service has always been good - I am picky about that. For comparison, I've eaten Indian food in many places since 1970. My old professor is from India, so I've had the best homemade traditional Indian food. You are in for a treat when you come to this place.

Small, personable environment, excellent service -- the owner/chef always comes out to say hello. Best Indian food in town! Nice selection of complementary tastes, texturres among the dinner choices. Ask for the carrot pudding for dessert.

One of our very favorite dining spots in the Inland Empire.