Let me tell you about a place that's won my endless love: Lisa's Mexican Restaurant on Bandera Road. The space—soothing, modern and inviting. Warm, saturated jewel tones and walls bursting with bold original artwork by Brother Cletus set the stage for memorable food. Lisa's pays homage to both Mexican and Tex-Mex. Comida estilo casero is elevated to exemplary status thanks to beautifully executed recipes, fresh ingredients and a respectful nod to tradition. The menu features interior Mexican classics like Rajas con Crema. Roasted poblano pepper strips and sauteed onions swim in a silky, rich cream sauce. Lisa's sopes are the best I've had in Texas- fresh masa patties with a discreet slather of bacony refrieds. One topped with earthy, piquant cubes of lean pork in perfect salsa roja, the other crowned with richly spiced papas with fresh chorizo. Both garnished with crisp lettuce, finished with queso fresco and drizzled with Mexican crema. I felt "en casa". I also fell in love with Lisa's two excellent salsas- a vibrant, playful tomato serrano, or a rich, roasted jalapeño, onion and tomato number with slow, lingering burn. Spinach enchiladas are benchmark. These espinacas are clean, vibrant and luxuriously draped in cream, sided with veggies and excellent, fluffy white rice. Classic Tex-Mex enchiladas sing, and San Antonians voted the cheese enchiladas "best in town". Lisa's borracho beans get bacon, fresh pico de gallo, beer and respect. Yes indeed, because the beans remain tender and whole at once, the broth eminently slurpable. These frijoles were also named "best in San Antonio". Pescado a la Veracruzana is lovely. The sauce, a well-balanced, complimentary blend of tomatoes, olives, peppers and spices doesn't overwhelm the mild fish fillets. Tacos al pastor get an achiote marinade for a "toque yucateco," rich, flavorful and alive with fresh cilantro, cebolla and pineapple. I was almost at the corner taquería in the DF, standing at an angle and biting my way to taco callejero heaven. Oh, and the corn tortillas. The flour are righteous, but the corn...oh my Aztec gods. Hand made, light, tender- hechas a mano. Great corn tortillas are hard to find in San Antonio, flour tortilla kingdom. Attention to craft and authenticity are the norm here. Go to Lisa's. Eat your way thru the menu. Enjoy the attentive, warm service. Be a discerning Mex-Tex lover. The server told me many of the regulars are fixtures- they eat here five and six times a week. I smiled, not one bit surprised. I understood. I'm one of them now.
1130 FresnoSan Antonio, TX 78201
From Business: ince 1938, Adelita Tamales & Tortilla Factory has been a family tradition. That’s right, we’re celebrating over seven decades of service, and we’re willing to bet y…
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Jacala is probably one of the best-kept secrets in San Antonio's Mexican food scene. Located in an out-of-the-way West Avenue eatery, it's been in business since 1949. I've been eating there at least that long. When I have out-of-town guests that the first place we go. Their food is true Tex-Mex, and they're noted for their "puffy tacos" ( a mouth-watering conncoction of specially spiced beef and hand-tossed tortillas). But the 'coup de grace' is their Cheese Enchilada plate. Smothered in Jacala's signature chili (the tasty variety, not the super-hot type), Jacala's Enchilladas are 'to die for'. If you want to return to tell your friends that you've had the very best Mexican foot money can buy, tell your waiter you want a Number 3 plate (their most popular). For the lesser appetite, try the 'Lady's Special', or the identical 'Macho's Special'. Wash it all down with a Especial Maragarita, and you can truly go back having eaten the 'real thing'! As to the service; it's incomparable! Richard (now in his 70s, has been with Jacala since he was 18 years old. Hi protogee', Miguel, has been there at least 25 years. Guera (pronounced Wera) has been there at least as long as Miguel and runs the second tier of restaurant help with a professional touch. Want to show your sophistication? Try to find the well-hidden face of Jesus in the mural along the rear wall. As a hint: It's located in the trees where the 'Rosita Bridge' crosses the San Antonio River. A further hint: It's on the right hand side of the bridge. -0-
This was my first time eating at LHSH and i'd like to remind servers that 1st impressions are key! The food on the menu all looked delicious,the host asked if we were ready to order our drinks before we even sat down, my hubby looked at me and said uh, no. She gave us our menus, and said i'll be back, a couple minutes later, while taking in all the menu options they had she came back and asked what we'd like to drink, while i was waiting on my husband to answer, i was looking at the entree's, she actually flipped my menu over and said the drinks are back here and pointed to the menu, i said ok, and decided on a raspberry tea, which was tasty. Then she asked for our order, again i was waiting on my hubby to order while I was still not sure of what i wanted, i just gave in to the Black and Blue Burger, which was excellent! I love Blue Cheese! But after our food got to the table the check was already placed on our table too! Then after eating half my hamburger, the waitress refilled my tea, then asked if i wanted a to go box, i said no, thank you, she then left and came back with a box and said here you go, just incase you need it, how considerate! NOT! Just made me feel really rushed, and it was after lunch time, with hardly any customers! I may try it again at a different time of day, or I may try another location.