Let me tell you about a place that's won my endless love: Lisa's Mexican Restaurant on Bandera Road. The space—soothing, modern and inviting. Warm, saturated jewel tones and walls bursting with bold original artwork by Brother Cletus set the stage for memorable food. Lisa's pays homage to both Mexican and Tex-Mex. Comida estilo casero is elevated to exemplary status thanks to beautifully executed recipes, fresh ingredients and a respectful nod to tradition. The menu features interior Mexican classics like Rajas con Crema. Roasted poblano pepper strips and sauteed onions swim in a silky, rich cream sauce. Lisa's sopes are the best I've had in Texas- fresh masa patties with a discreet slather of bacony refrieds. One topped with earthy, piquant cubes of lean pork in perfect salsa roja, the other crowned with richly spiced papas with fresh chorizo. Both garnished with crisp lettuce, finished with queso fresco and drizzled with Mexican crema. I felt "en casa". I also fell in love with Lisa's two excellent salsas- a vibrant, playful tomato serrano, or a rich, roasted jalapeño, onion and tomato number with slow, lingering burn. Spinach enchiladas are benchmark. These espinacas are clean, vibrant and luxuriously draped in cream, sided with veggies and excellent, fluffy white rice. Classic Tex-Mex enchiladas sing, and San Antonians voted the cheese enchiladas "best in town". Lisa's borracho beans get bacon, fresh pico de gallo, beer and respect. Yes indeed, because the beans remain tender and whole at once, the broth eminently slurpable. These frijoles were also named "best in San Antonio". Pescado a la Veracruzana is lovely. The sauce, a well-balanced, complimentary blend of tomatoes, olives, peppers and spices doesn't overwhelm the mild fish fillets. Tacos al pastor get an achiote marinade for a "toque yucateco," rich, flavorful and alive with fresh cilantro, cebolla and pineapple. I was almost at the corner taquería in the DF, standing at an angle and biting my way to taco callejero heaven. Oh, and the corn tortillas. The flour are righteous, but the corn...oh my Aztec gods. Hand made, light, tender- hechas a mano. Great corn tortillas are hard to find in San Antonio, flour tortilla kingdom. Attention to craft and authenticity are the norm here. Go to Lisa's. Eat your way thru the menu. Enjoy the attentive, warm service. Be a discerning Mex-Tex lover. The server told me many of the regulars are fixtures- they eat here five and six times a week. I smiled, not one bit surprised. I understood. I'm one of them now.
1130 FresnoSan Antonio, TX 78201
From Business: ince 1938, Adelita Tamales & Tortilla Factory has been a family tradition. That’s right, we’re celebrating over seven decades of service, and we’re willing to bet y…
I am not sure if many places...especially of the fast food sorts...would fit the bill for a 5-star rating. Still, Podna's Catfish and Po'Boys was an easy choice for a top rating. Having spent 6 months living in San Antonio, this place became one of my favorites. Although it is a place that could be easily overlooked on Austin Highway, and generally would not be fit for a 30 minute lunch if you work downtown, I found as many opportunities to go back as my co-workers would allow. The food in general is really good, but of course, you should shoot for the po'boys. My favorite was the 12" 1/2 fried oyster, 1/2 fried shrimp. Whatever you choose, it is overflowing with meat, the roll that it comes in is fresh and the sauce that you can add on your own is great. The fries weren't necessarily my favorite, but they are still really tasty and not overly fried or salty. This is a pretty basic restaurant, and watch out for the high noon lunches, as it might be difficult to find a table. But the staff is really nice and the owner, who willingly shares about his visit to New Orleans which led to the start of his business, is definitely a friendly character. Although I was never that rushed, they even have a drive-through, and I have heard that you can call in orders and have them cater. Now, I am off to new eating adventures in Dallas, TX as a next step in my own professional pursuits, but Podna's will definitely be on my list when I take my next trip to SA.
I first went to the restaurant for lunch some time ago last summer with a co-worker that really loved the enchiladas here. Back then I didn't go for the enchiladas, which looked and smelled good, but instead I tried their chicken soup and the traditional puffy taco. One thing about puffy tacos is that they are very easy to mess up when making but if done right they can be a good eat. And they were. The dough they use was just right in consistency and suprisingly it did not come out soggy like other places. The chicken was juicy and very flavorful. The soup was also really good and I was told by the waiter that they make it daily and it typically runs out by lunch time. I went back to Janitzios this Sunday and luckily found a seat. The first impressive thing was the complimentary fruit bar that my kids loved. I am so happy that they serve the fruit because I dont have to worry about my kids only eating bean and cheese tacos for lunch. Now I can count on them enjoying the fruit. I did try then enchiladas and I must say they are about the best I have ever tried. The enchilada sauce has a rich meaty flavor with a hint of different spices that really come together good. We all had the enchilada plate (and I had my puffy taco) and we fell in love with the food. I highly recommend this place for anyone looking for a warm family environment and good food. The price is not to high which really helps out. Thank you all.