03/03/2010Provided by Citysearch -
Went for a late breakfast but they weren't serving past eleven, so I tried a few a la carte items. Amazing green chicken enchiladas with the most exquisite cream sauce I have tasted in a while. The refried beans in the bean in cheese were just right, not to runny and not too stiff. Flour tortillas were just this side of thick and cooked to perfection as well, no scorch marks and not raw. Green salsa was great with a kick that sneaks up on you. Red salsa good as well. Chicken fajitas passable with slightly raw bell pepper and onion. Corn chips also cooked just right and not greasy at all. Service was very good thanks to mother and daugther servers Denise and Desiree. If I had to pick something that I didn't like it would be the coffee. It was a little weak and the flavor was off.