Posted: 9/2/2011Provided by Citysearch -
We wanted to go to a non-chain and try Texas steak. The steak was not really tasty. I mean- it was good but mid-chain quality. The twiced backed potato was tasteless other than the slight heat of the jalapenos. Tomatoes were not the quality you'd expect from a restaurant like this. The bread is the same as they serve at Outback. The asparagus was under cooked and tasteless. The wine was well priced. We spent almost $200 before tip. I would have much rather gone to Morton's whose steak always blows me away. The service was excellent and the atmosphere was cute (we sat in wine room).