You walk into this terrible restaurant, and you are given a bowl of salad and a container of ranch dressing. Now that is a novel idea to entertain you while you browse through the menu, but I don't like ranch dressing. Because there was nothing to indicate more was available, I never thought to ask. I ate it because I thought that was all there was. Never once did the waitress mention other dressings were available, and it wasn't until we walked out that we saw a sign that said there were other dressings available. Now why wasn't that someplace more viewable? Now along with that forced upon salad you get an entree and ONE choice of side dish. Well, OK. I wanted onion rings and fried okra. The waitress let it be known that the okra would be $3.95 extra!! I cut the okra and kept the onion rings. Bad decision! The onion rings were not fresh made, but the frozen kind that are so horrid. My husband ordered a cowboy steak. He wanted mushrooms with it, and the charge for them was $7.00!! Seven!! How many restaurants have you gone to where the entree is that price, much less a side? His steak was not very big, and certainly not cooked over a fire of any sort. It appeared that they painted the steak with liquid smoke and pan grilled it. Just horrible. Our bill for lunch was $37!! We will never, ever go back to this restaurant, and my advice to you would be to find something better. Anything. By the way, you can tell that the person that wrote the raving good review here was the owner.