Posted: 11/16/2010Provided by Citysearch -
To be fair, I went to Fortune Cookie with someone who had not been there for a few years, but was very excited to go back. Apparently a lot has changed--including the quality of the food and the price that they charge for it. $10/person for dinner seemed a little steep, but I thought that if it was good quality food, it would be worth it. However, everything was lukewarm--whether it was supposed to be hot or cold. The steaks that are cooked to order were cooked Med. Rare although ordered Med. Well. The waiter was forgetful, to say the least--we had to call him over to get drink refills or ask for a cracker for the crab legs. The crab legs tasted frozen, then reheated to lukewarm. The ""hot butter"" was room temperature. Ultimately my favorite dish, crab wonton, was ruined by stale, overcooked wraps and hardly any meat inside them. So disappointed. Not worth the money.