ABOUT DOUGH PIZZERIADoug and Lori Horn welcome you to Dough, San Antonio's only authentic Neapolitan pizzeria. Here you will enjoy simple, fresh, delicious pizza made with passion and artful skill. Doug and Lori are both zealous pizza aficionados and bring years of experience in food, wine, and hospitality to Dough. Doug graduated from the prestigious Culinary Institute of America at the top of his class and has been in the upper echelon of cookery ever since. Thanks to Lori's extensive background in international hospitality and restaurant/entertainment concierge service, Dough's service and ambiance are world-class.Blanco Junction Shopping Center 6989 Blanco Road, TX 78216 San Antonio Phone 210-979-6565 Fax 210-979-9393
I visited Dough's in 3/16/12 after seeing it on diners, drive ins, and dives w/Guy Fieri! My only complaint was waiting so long for a table but it was well worth the wait! The does and staff were amazing. I will definitely be vising again! Ask for Dustin he's the best waiter in the place;)
I wouldnt eat here. I dated one of the cooks and he would tell me How the boss is an a-hole and none of the employees like him cuz he under pays them and throws temper tantrums. So the Employees do stuff to the food like spit in it and put hair. Not to mention the pastry chef who i dated says his boss keeps passing him over to be manager so he plans on taking his recipes w him when he finds a job that pays more
When my wife and I returned from Naples we tought pizza would never be the same. That is until we found Dough. It is as authentic to Naples pizza as yo can get. The Mozzarell di buffala on the Margherita is molto delizioso. This isn't for everybody... if you'ver had Pizza Napoletana, and your definition of great pizza is ""Pizza Hut"" pizza then, you may want to pass. If want amazing service, authentic Naples pizza, and flavors that explode in your palate, then DOUGH is the place to go. \r <br>\r <br>The staff is great, the prices are a little high. But it is well worth the extra dollar.
The cheese is homemade and without a doubt the best you will ever have on a pizza or Caprese salad. All other ingredients are also fresh. The restaurant is very upscale for a pizza place. If you are expecting Pizza Hut, you will be disappointed.
I love this place, especially the Pork Love Pizza! Think of it as a gourmet meat lovers' pizza. It is pure heaven-- fresh meats, light sauce, great cheese and an oven-fired crust that goes into the oven from Italy. You'll pay $18.95, but it is well worth it!
Yum Yum Yum. I am drooling just thinking about the unbelieveably good fresh mozzarella with ricotta , tomatoes, basil and balsalmic vinegar (Burrata Caprese). It's made everyday and is so light and delicious I could eat the whole thing by myself. Get the flatbread to go with it! Mmm, warm and crusty with fresh herbs baked on top. Oh and the pizza is good too, but I'm usually full by the time that comes out! Peach Bellinis are refreshing and sweet, and just like I had in northern Italy!
This place is amazing. To find food in San Antonio that has truffle oil in it is like finding a shooting star on a cloudy night. <br>They use fresh ingredients, make everything on site and have deserts that you can't find anywhere else. <br>This is not for the crowd that thinks that Olive Garden loves Olive Garden. This place is very special and each bite of anything on the menu is perfect. <br> <br>The staff is very friendly. The owner is often around and is super nice. He owns a really fine establishment.