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13486 San Pedro AveSan Antonio, TX 78216
I discovered Hungry Howies while working at Fast Eddies and have been literally addicted ever since!! The address above is wrong they are on Bitters…
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First off to those who appreciate hard work and dedication we truely appreciate your business. For those who have nothing good to say about our restaurant we apologize for either giving you poor service or poor quality food,however if you choose to hide behind the internet and are not adult enough to address the problem while at our establishment then shame on you.I guess it is not easy to speak up and say what you feel because you are either afraid or have no backbone. I will have you know that in my eight years in business I have tried very hard to please as many people as I can,But I have come to the realization that people love to bring good people down and that you just can't please everyone. Everyday we open up and try the best that we can to deliver a fresh product. We make all our products fresh daily from our sauces to our dough,but we are far from perfect as some of these lovely customers love to point out. But I challange them to try and serve the public! As for my guy with the tatoos he is loyal and honest and has never had a problem with the law he just likes body art.If you have a problem with him please speak up I know he can be tough and to the point but please understand we sometimes deal with very rude people,and it's just not easy to sit everyone at the same time because of the big parties we attract.So we apologize for any inconvenience.AS FOR THE LADY THAT HAS SLAMMED ME ON EVERY SITE POSSIBLE PLEASE COME IN AND I WILL REFUND YOUR MEASELY $8.00,BUT SO YOU KNOW A PIZZA CAN TAKE TIME TO BAKE, WE ONLY TOOK 20 MIN. TOTAL FOR YOUR COMPLETE ORDER,PLEASE TRY HARD TO TELL THE TRUTH, THERE IS MORE TO THE STORY , YOU AREN'T PRESENTING ALL THE FACTS.
I am not sure if many places...especially of the fast food sorts...would fit the bill for a 5-star rating. Still, Podna's Catfish and Po'Boys was an easy choice for a top rating. Having spent 6 months living in San Antonio, this place became one of my favorites. Although it is a place that could be easily overlooked on Austin Highway, and generally would not be fit for a 30 minute lunch if you work downtown, I found as many opportunities to go back as my co-workers would allow. The food in general is really good, but of course, you should shoot for the po'boys. My favorite was the 12" 1/2 fried oyster, 1/2 fried shrimp. Whatever you choose, it is overflowing with meat, the roll that it comes in is fresh and the sauce that you can add on your own is great. The fries weren't necessarily my favorite, but they are still really tasty and not overly fried or salty. This is a pretty basic restaurant, and watch out for the high noon lunches, as it might be difficult to find a table. But the staff is really nice and the owner, who willingly shares about his visit to New Orleans which led to the start of his business, is definitely a friendly character. Although I was never that rushed, they even have a drive-through, and I have heard that you can call in orders and have them cater. Now, I am off to new eating adventures in Dallas, TX as a next step in my own professional pursuits, but Podna's will definitely be on my list when I take my next trip to SA.
From the moment we walked in the door of Lorenzo’s the atmosphere, friendliness and outstanding service was beyond our expectations. As a member of the Shania Twain Band I have had the great opportunity to enjoy Italian cuisine all over the world. As well, having been raised in New York in the “old Italian neighborhood” my expectations for Italian restaurant food is significantly higher than most people. I particularly enjoyed the friendliness of the staff, the quiet and classic old time style of Lorenzo’s reminded me of many of my childhood meals in New York’s “Little Italy” neighborhood. I myself had Lasagna that was authentic and very tasty (I especially enjoyed the extra sauce they provided on the side). The serving size was remarkable, the garlic bread was abundant and served piping hot. I highly recommend the house Italian salad dressing--it was nearly as good as good as I remember my grandmother’s being--just the right touch of olive oil and spices to enhance the salad that contained not only tomatoes, but also olives, green peppers and other veggies. My dinner guest found the Manicotti equally as delicious as I found my Lasagna. There was no wait time, service was five-star and the selections and/or choices the menu provided were the best I’ve seen in any Italian restaurant in Texas. If you are looking for excellent food, great service, and very reasonable prices Lorenzo’s is your best bet. Giovanni G. Bonanno Malibu Beach, California