I like TGI Friday's food, but it takes really long to get it. Last night my family and I waited for over an hour before we got our food and there were only a few other customers in the restaurant. This was really hard for hungry kids. Also, two of the steaks that were ordered medium were cooked well-done. When we told the server she shrugged her shoulders and said "what do you want me to do?". She then explained that the steaks were probably sitting under the heat lamps for a while which made them cook even more. Nobody wants to hear that. When she brought back a new steak it was medium rare. We just let it go, but we will probably only go to this location again when we have plenty of time, and definitely won't order our steaks here at all.
I was on a tour of Salt Lake City and this is where the tour stopped for lunch. Normally buffets are ok, but not great. I was pleasantly surprised at how good the food was here. They had a decent variety and one must have the rolls with honey butter (I had to have two) although I should have stopped at one. I'm also a big root beer fan, and had not seen a barrel with a couple variety of root beer flavors, which made the restaurant fun. If you go, I hope you have the same experience I had.
Slow service, good food. I always love the macadamia encrusted salmon (because it is good!), but when I see the bottom of my Diet Coke ...nobody wins. They took a long time to take our order, make it, refill drinks and get us the check. The French Onion Soup Sandwich? DELISH. So glad the husband got this so I could try it. The onion rings are also really yummy. Great vibe in this place--loud, busy and lots of fun ...I just wish we had had better/faster service.