I saw "Brookside Broiler" in the City Weekly. They had won an award for the 2008 "Best of" so I thought I'd try it out. My wife and I came in last Friday night and found out that they lived up to the high expectations set in the magazine. We were starving and it was busy, so the server made an effort to bring us a quick appetizer. My wife had the Brookside Salad (wow, there's a lot of fruit on that! And FRESH!) and I had the Salmon Picatta. It was delicious. The service was great, the food was great & the atmosphere was awesome! We will definitely be back!
Best restaurant in town to reflect a professional image while on a business dinner. The service and food promotes confidence in my abilities by surr…
I had a feast with the half rack,m and combo platter. I had to take most of it home...it was too filling. The blues band added that perfect Southern ambiance. This was about the fifth time I've ate here, highly recommend.
I heard great things, but it didn't quite live up to expectations. I would say that the food is slightly better than average if you are willing to pay slightly higher than average prices.