Fat Boy's Crab
- Extra Phones:
Phone: (410) 721-5252
PLEASE DON'T WASTE YOUR MONEY!
NEVER AGAIN! WISH I HAD READ THESE REVIEWS BEFORE FOOLING WITH THESE CLOWNS. I BUY A HALF BUSHEL LAST NIGHT AND AS SOON AS I GET TO THE CRABS UNDER THE FIRST LAYER THEY WERE COLD. THEY STEAM A FEW CRABS THROW THEM OVER TOP OF A BUNCH OF OLD ONES AND PASS THEM OFF TO YOU.
SO I CALL AND COMPLAIN AND THE LADY WHO ANSWERS COULD CARE LESS BECAUSE SHE ALREADY KNOW THEY ARE SHADY. SAD THEY ARE SO DESPERATE! AND THIS JOHNNY PERSON BELOW IS SURE ENOUGH THE OWNER.. PLEASE! AND IT STINKS SO BAD IN THERE PROBABY FROM ALL THE DEAD CRABS THEY PASS OFF. SMH
After getting steamed crabs more than a dozen times the past couple years I've never gotten what I ordered. They are always 'smaller'. On top of that the last order had 2 'ILLEGAL VIRGIN' females. Its a wonder they stay in business. The post from N. Carolina must be a relative to say they drive 5 hours from there for crabs. Ha!
That I have never had such poor customer service in my life. The crabs are dead half of the time and the owner or manager was so rude that on fathers day, they handed me a half bushel of crabs that were stone cold and probably dead and when I mentioned that they were not fresh or hot, he told me to take it or leave it. I actually said I would take them but would not be back. At that, he grabbed the crabs and told me I could not even have them and he does not need customers like me! I got some nice crabs, not one dead one, at 1 fish 2 fish crabs and seafood down the road. Their number is (410) 219 fish and I do not work for them or even know them but I hope if you read this review and are looking for crabs in the Salisbury area that you go somewhere other than Fat Boys!!!
HAD TO USE ONE STAR TO POST - BUT WOULD REALLY SAY NO STARS!!!!
We got 1/2 bushel of "live" # 1 jimmies FOR $75.00 yesterday, and 11 of 33 were dead when we got them home. When my daughter called to complain, she was told that was NORMAL, and when she told them she knew better (she has worked at Waterman's in OC two summers), they hung up on her. I called today and asked for a manager and asked if they were willing to do something about it he again said that was A NORMAL RATE - 22 0F 33 CRABS ALIVE - and when I let him know that it was not - I have been cooking live crabs for more than thirty years - he hung up on me, also. I suspect they also cook and sell dead crabs. I don't know which is worse - the rip-off or their attitude.