Le Cordon Bleu College of Culinary Arts in Minneapolis/St PaulAdd to mybook
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- General Info:
- Drawing upon over a 100 year heritage of culinary excellence; Le Cordon Bleu represents classic culinary techniques with modern innovations and the latest in global cuisine. Le Cordon Bleu Schools provides a creative and supportive community where passionate individuals can immerse themselves in the culinary world. Students work alongside caring, experienced chef instructors and are taught the skills necessary to pursue a professional career in the culinary/hospitality industry. The experienced faculty and staff that comprise the LCB Schools family are committed to ensuring that our students get the most from their educational experience. Through active engagement in student clubs, guest lectures by local and celebrity chefs, and continuing education sessions with Le Cordon Bleu International chefs, our students are given the tools needed to become the future leaders in the industry.
- Enjoy a four-seasons climate and famous Midwestern hospitality as you study at the Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul Minnesota. LCB Minneapolis/St. Paul is located just minutes from the Twin Cities International Airport and the world-famous Mall of America, and is at the gateway to the “Land of 10,000 Lakes.” The culinary program has several newly equipped kitchens where you will receive hands-on instruction. At Le Cordon Bleu College of Culinary Arts you can even participate in the operation of a full-service, fine-dining restaurant, The Minnesota Room.
- Culinary Arts-Become a Chef! Baking and Pastry Chef
- Mendota Heights
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