04/19/2011Provided by Citysearch -
After reading many good reviews about the brunch, 4 of us went to Nadoz on Sunday, 4/17. Nice atmosphere, beautiful building and location, but...the food was a disappointment. Not much of a selection, just your usual brunch food; some fish (salmon,), no seafood like crabmeat or shrimp, some chicken, some braised ribs (very dry), pastries (just ok) and deserts (which they ran very low on early). THe egss benedict were ok, but the bacon was excellent. None of us got an omelate or eggs, but you could order them if you wanted to. You do get 2 free Mimosa's but for $25 bucks a pop, I would rather have had better food and more selections.